More Kids in the Kitchen: Metric Munchies for Junior Cooks [Spiral-bound]

Shannon Ferrier (Author), Tamara Shuttleworth (Author), Elizabeth Baird (Foreword)

Book Description

Publication Date: January 1, 1980 | Age Level: 5 and up | Grade Level: 1 and up

More Kids in the Kitchen is a cookbook for young readers who first discovered the fun and excitement of cooking in Kids in the Kitchen.

Authors Shannon Ferrier and Tamara Shuttleworth present over forty ethnic and traditional recipes in this new collection for kids who love to learn how to cook. Junior chefs (and their parents)will be delighted with such recipes as Noodles Alfredo, Mexico City Ribs, Apple Crisp, Watermelon Granita and Grandma's Bran Muffins.


More Kids in the Kitchen is a metric cookbook, illustrated throughout with attractive drawings that serve to guide and entertain young chefs.

Editorial Reviews

About the Author

SHANNON FERRIER is a family studies teacher with the Toronto Board of Education.

TAMARA SHUTTLEWORTH taught family studies in Hamilton for many years.

ELIZABETH BAIRD is the food editor at Canadian Living. The author of fifteen cookbooks, she hosts Canadian Living Cooks on the Food Network.

Product Details

• Reading level: Ages 5 and up
  
• Spiral-bound: 64 pages
• Publisher: Lorimer (January 1, 1980)
• Language: English
• ISBN-10: 0888623852
• ISBN-13: 978-0888623850
• Product Dimensions: 8.5 x 5.8 x 1 inches
• Shipping Weight: 3.2 ounces
• Amazon Best Sellers Rank: #10,285,965 in Books (See Top 100 in Books)