More Than Gourmet Glace De Canard Gold Roasted Duck Stock, 1.5-Ounce Packages (Pack of 6): Amazon.com: Grocery & Gourmet Food

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More Than Gourmet Glace De Canard Gold Roasted Duck Stock, 1.5-Ounce Packages (Pack of 6)
 
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More Than Gourmet Glace De Canard Gold Roasted Duck Stock, 1.5-Ounce Packages (Pack of 6)

by More Than Gourmet
5.0 out of 5 stars  See all reviews (1 customer review)

List Price: $30.54
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Product Features

  • Pack of six, 1.5-ounce packages (total of 9 ounces)
  • Classic roasted duck and chicken stock
  • Classic French stocks; highest standards of culinary excellence
  • No MSG or preservatives
  • Made in the USA

Frequently Bought Together

More Than Gourmet Glace De Canard Gold Roasted Duck Stock, 1.5-Ounce Packages (Pack of 6) + More Than Gourmet Demi-glace De Veau Gold, Clasic French Veal Demi-glace, 1.5-Ounce Units (Pack of 6) + More Than Gourmet Classic Seafood Stock, 1.5-Ounces (Pack of 4)
Price For All Three: $64.03

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  • In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details

  • More Than Gourmet Demi-glace De Veau Gold, Clasic French Veal Demi-glace, 1.5-Ounce Units (Pack of 6) $21.28 ($2.36 / oz)

    In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details

  • More Than Gourmet Classic Seafood Stock, 1.5-Ounces (Pack of 4) $19.26 ($3.21 / oz)

    In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details



Important Information

Ingredients
Duck Stock (Duck Bones, Water), Chicken Stock, Duck Fat, Mirepoix Stock (Made of Carrot, Celery and Onion Stocks), Dried Chicken Stock, Poultry Gelatin, Salt, Tomato Paste, White Wine, Sherry Wine, Soy Lecithin (An Emulsifier), Spices. Product Contains Soybeans.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Nutrition Facts
Click here for nutritional information from the product packaging.


Product Description

Our premium hand roasted duck is reduced to a glance in the hand made tradition of finest French classics. French classics created a stock that delivers a pure, intense taste and texture. Adds deep flavor and rich, roasted color to your favorite dish.

Product Details

  • Shipping Weight: 10.4 ounces (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B001EO61BI
  • UPC: 712102013009
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #67,532 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Average Customer Review
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Most Helpful Customer Reviews

5.0 out of 5 stars This helps me to make a restaurant quality sauce for duck, February 18, 2009
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This review is from: More Than Gourmet Glace De Canard Gold Roasted Duck Stock, 1.5-Ounce Packages (Pack of 6) (Grocery)
Several times a year I treat my guests (and myself) to a meal starring boneless duck breasts. I love the sweet, dark and rich flavor of the meat. Sometimes I make a fruit based sauce (orange, raspberry or fig) and sometimes a cream and wine based one. Regardless of which type I choose, I ALWAYS include this product to bring extra taste to the sauce.

Glace de Canard is a 20 times reduction of duck and chicken stock, although the duck flavor dominates. Following the classic French recipe for duck stock it includes carrot, celery and onion stock, tomato paste and wine. This type of heavily concentrated stock is a staple in professional kitchens but usually out of the reach of the home chef. First one must have the duck bones and the hours and hours needed to not only make stock but to reduce it to 1/20 of it's volume. This (and More Than Gourmet's other products) allows me to make the type of sauce that one finds in a great restaurant.

A good recipe is included with the glace and additional ones can be found on-line at their website. I usually use recipes from a great sauce reference book "Sauces, Classic and Contemporary Sauce Making" by James Peterson (in his most recent edition of the book he mentions More Than Gourmet by name and recommends the use of their products). For some of the demi-glaces that I use often (the vegetable, chicken and brown sauce) I buy the larger 16 oz. tubs. Because I don't treat myself to duck breast that often I prefer these 1.5 oz. containers. If you are into cooking and love duck, as I do, I think that you will enjoy this.

Sauces: Classical and Contemporary Sauce Making
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