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6 of 7 people found the following review helpful
on December 15, 2013
I don't normally give ratings on Amazon because I've always gotten exactly what I wanted in the past.This product, however, got me because of false advertising. I'm a chef and this isn't "classic french demi-glace" because they have added food starches to their formula. I'm not sure if they carry Bone-Werks" on Amazon but it is head and shoulders above this offering.
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5 of 6 people found the following review helpful
on July 11, 2012
I used this demi-glace on and off for years. I don't know if it's a quality control issue but the demi-glace is very inconsistent: sometimes it is very good and really helps the end product (soup/stew/sauce) and other times it has a heavy chemical smell and flavor which makes it unusable. It could be an issue with the store I purchase it from but I have purchased other types of demi-glace from the same store with no problems.
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5 of 6 people found the following review helpful
on February 10, 2010
Sure it's expensive but it's less expensive than Williams-Sonoma's version and it takes very little product per serving. I've been using it for at least 3 years to make sauces that simply aren't possible any other way.
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4 of 5 people found the following review helpful
on November 17, 2013
I really hate writing negative reviews, but such review would've saved me $25. First for the good, the product came fast and packaged as expected. Now for the bad, it is not a real demi-glace, not only would it not be comparable to homemade but there are plenty of products out there that are VASTLY superior. The chemical taste, too much flour -- more reminiscent of a thickened roux, and definitely not affordable. I needed to add a whole lot more than I usually do with commercial demi-glace to even come close to the richness of the flavor, and yet close but no cigar. I am severely disappointed....
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2 of 2 people found the following review helpful
on April 18, 2011
More Than Gourmet Demi-glace Gold French Demi-glace, 16-Ounce Unit
My husband is an excellent cook and has been using this product with terrific results for many years. We were happy to find it cheaper on Amazon than purchasing it direct, especially after signing up for the regular refill option!
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2 of 2 people found the following review helpful
on February 24, 2011
This is an excellent-tasting French sauce which is very easy to prepare and delicious on beef. The company is reliable and ships fast.
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2 of 2 people found the following review helpful
on October 22, 2010
If you want your sauces to have a professional quality then demi glace is the only way. This product is one of the best on the market.
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4 of 5 people found the following review helpful
on April 3, 2011
This product is EXCELLENT just what was needed for my homemade marsala sauce that I served with my Veal Saltimbocca over homemade fettucini!!
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1 of 1 people found the following review helpful
on March 7, 2012
The first time I used the glace I forgot to add water, lol, don't ask . . .at least the wine in the pan cut it somewhat! :) it was still very good, more like a 'glaze' over the chops! When I put on my glasses and actually read the box (!) it was divine. I almost sound ridiculous writing this, but, it has changed how I cook during the week. Not having to wait hours to get a richness to the sauce or gravy has allowed me to prepare more balanced sit down meals at the end of a full day. Sounds silly, but you'll see what I mean. The price held me off for awhile, but I did the auto-ship (discount) and it does last . . .when prepared according to the directions!! :)
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1 of 1 people found the following review helpful
on July 12, 2012
I just finished a six week class in cooking essentials at a local restaurant. We went through stock preparation and used a lot of the restaurant prepared stocks for our dishes. It became clear that I wouldn't have the time to prepare all the stocks, wouldn't have the need for large volume of stock at home, had difficulty finding veal bones, but wanted the wonderful flavor for sauces at home. This product was the answer. My first dish using this was one of the recipes from the class, so we had a good comparison and the meal was right on for flavor and texture. I've since passed the information on MTG product to others from the class.
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