More Than Just Hot Air: Common Sense Counter-Top Convection Oven Cookbook (Paperback)

~ Donovan Jon Fandre (Author)

Product Details

• Paperback: 160 pages
• Publisher: Donovan Fandre (November 1994)
• Language: English
• ISBN-10: 0960316833
• ISBN-13: 978-0960316830
• Product Dimensions: 9.8 x 6.9 x 0.5 inches
• Shipping Weight: 14.4 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon.com Sales Rank: #118,523 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

244 of 251 people found the following review helpful:

5.0 out of 5 stars A truly great way to cook!, October 11, 2000

By	Kathy Provost (Little Ferry, NJ USA) - See all my reviews

More Than Just Hot Air: A Common Sense Counter-Top Convection Oven Cookbook is a great way to get started with convection air cooking. You can make healthy french fried potatoes (frozen from the package) without any oil or fat, and they come out crispy and great tasting. Baked potatoes and baked sweet potatoes are another great example. The skin gets nice and crispy and the potato cooks to perfection. Last night, I made grilled lamb chops and sweet potatoes. I started the sweet potatoes first because they take more time on a lower temperature (400 degrees), and when they were done, I kept them warm while I cooked the lamb chops for 10 minutes on 490 degrees. I had my whole meal cooked in under 45 minutes, and the clean up is a breeze. Meat comes out well-browned and juicy. If you're looking to reduce the fat in your diet and still have flavorful food, convection cooking is the way to go. And, this cookbook will get you there. You won't be disappointed.