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365 More Ways to Cook Chicken (365 ways) Hardcover – August 30, 1996


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Editorial Reviews

From the Publisher

Here's the book chicken lovers everywhere have been waiting for: the companion volume to the bestselling 365 Ways to Cook Chicken. You can't have too many ways to prepare America's favorite bird, especially when the recipes are all brand-new -- with less fat, the latest ingredients and the most sensational flavors. Best of all, the recipes are quicker and easier than ever.

In 365 More Ways to Cook Chicken, you'll find a dish for every occasion and every taste. There are American classics, such as Finger-Lickin' Barbecued Chicken and Old-Fashioned Chicken Pot Pie and international specialties, such as Chicken Cacciatore and Basque Chicken with Tomatoes and Olives. There are chicken snacks, sandwiches, stews, roasts, barbecues and, of course, separate chapters for those perennial chicken favorites: salads (Grilled Chicken Taco Salad, and Caribbean Chicken Salad) and soups (Thai Chicken and Lemongrass Soup, and Sicilian Chicken Soup with Escarole and Pastina). Steamed Moroccan Chicken and Grilled Chicken Fra Diavolo are samples from the "Light and Lean" chapter, which, along with sections on one-pot chicken dishes and especially fast and easy recipes, make this collection invaluable.

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Product Details

  • Series: 365 ways
  • Hardcover: 288 pages
  • Publisher: William Morrow Cookbooks (October 9, 1996)
  • Language: English
  • ISBN-10: 0060171391
  • ISBN-13: 978-0060171391
  • Product Dimensions: 6 x 0.9 x 9 inches
  • Shipping Weight: 1.3 pounds
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #1,317,030 in Books (See Top 100 in Books)

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Customer Reviews

3.6 out of 5 stars
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Most Helpful Customer Reviews

23 of 23 people found the following review helpful By A Customer on May 3, 1999
Format: Hardcover
I was a BIG fan of the original book, so I looked forward to reading the recipes in this edition. To my disappointment, all it did was take the old recipes and modify the ingredients a bit. It was a waste of money in my mind.
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15 of 16 people found the following review helpful By Michelle Mourousias on January 3, 1999
Format: Hardcover
This book does not contain 365 MORE ways to cook chicken; it simply replaces onions with shallots, adds parsley or changes butter to oil. There are a few new recipes, but not enough to claim 365 MORE recipes. I have been very disappointed with this book.
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1 of 1 people found the following review helpful By Richard Wills on April 1, 2010
Format: Hardcover
I don't know what the original book was like, but the MORE version has a huge variety of delicious dishes, from salads to pasta, from Moroccan chicken to fajitas, from plain to fancy. And for each recipe, a "prep time" and "cook time" are listed, many of which have a prep time of 5 to 15 minutes. Very user-friendly format (especially for ADHD readers), with ingredients in bold type and instructions listed in steps.
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1 of 1 people found the following review helpful By nmgold on March 30, 2013
Format: Kindle Edition
Love this book and have used it for years. Purchased the digital version for my Kindle but the formatting issues were so bad that some recipes were completely absent. Sadly, I returned it. I would re-purchase if I could access the entire book.
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