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|Price:||$29.48 ($0.20 / Ounce) & FREE Shipping|
Water, Soybeans, Isolated Soy Protein, Gluconolactone, Calcium Chloride. (Gluconolactone is A Non Dairy Coagulant Derived From Food Starch).
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I often order this tofu online through Amazon, and usually it is fine. The last case I got was not too good.... Read morePublished 6 months ago by AAA
Excellent product ! Not genetically modified. More and more difficult to find non GMO food products. Have purchased this brand for years. Read morePublished 11 months ago by sctraveler
Great tofu for use in everything from stir fry to making dressings and sauces in the food processor. As a vegan, this goes in a lot of preparations to give body and creaminess. Read morePublished 13 months ago by Patricia A. Gaffney
Do like. Use in place of yogurt blended with some lemon juice for tartness or pineapple tidbits. Tofu itself is pretty tasteless, it's what you add that gives it flaor.Published 14 months ago by daftduck13
I love that it is shelf stable, I don't have to squeeze water out of it, and it can be used for recipes that require soft or hard tofu. And don't forget it is lite!!Published 20 months ago by sara