Recipes like Sushi Rice Risotto, Morimoto Bouillabaisse, and Bagna Cauda with Crab Naan and Eggplant Shigiyaki (a kind of eggplant parmesan with mozzarella and red miso sauce) all merge Japanese ingredients with Italian, French and even Indian classics. In addition to the restaurant style of many of the recipes, the book also features several recipes made on Iron Chef, which were originally accomplished in under one hour. --Cooking With Amy
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The images inside the book are beautiful and the recipes looked great. However, when the book arrived the corners were a bit dented. Read morePublished 6 months ago by Pia L.
nice book and autograph was cool but the certificate of authentication is worthless since his name is misspelled.Published 10 months ago by Leah Ziebeil