If you love cooking if you love Japanese cuisine, do not hesitate to get this book.
Beautiful photography displaying the frame by frame procedures for each culinary technique, and the eloquent plate presentation for each recipe.
I would recommend this book to anyone interested in food, eating, photography, or just about anything else.
|Length: 1:40 Mins|
nice book and autograph was cool but the certificate of authentication is worthless since his name is misspelled.Published 1 month ago by Leah Ziebeil
I received this as a Christmas gift and then bought another copy for my dad, and we both reached the same conclusion. Read morePublished 5 months ago by William C.
Good concept its a good one with good recipes .. After perusing it, I did make a couple of the items featured in it and consulted the recipes too.Published 6 months ago by Wail Al hunaidi