Morning Food: Breakfasts, Brunches and More for Savoring the Best Part of the Day [Paperback]

Margaret S. Fox (Author), John B. Bear (Author)

Book Description

Publication Date: October 1, 2006

For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Caf?© Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's legendary dishes and became a comfort food classic. Fully revised with the addition of 30 new recipes, evocative photographs, and a fresh look, the new edition of MORNING FOOD has all the cozy appeal and culinary authority of the original in a charming new package.Reviews

"It's a book worth getting up for."-San Francisco Chronicle"With homey graphics and photographs and authors named Fox and Bear, the book has a cozy feeling that matches its subject."-Philadelphia Inquirer and Baltimore Sun "Whether you'¬?re a Caf?© Beaujolais neophyte or a longtime groupie, Morning Food is a treasure."-Kansas City Star". . . for those who love breakfast (any time of day)."-Omaha World-Herald"An unpretentious take on wonderful, homey food."-Sacramento Bee"Caf?© Beaujolais founder finds a delicious new calling."-Los Angeles Times"Morning Food belies its contents. . . these are foods that diners would find satisfying and nurturing at any time of day. . . the Buttermilk Cinnamon Coffee Cake is incredible."-Contra Costa Times

"Fox'¬?s conversational tone makes you want to pick up the phone to call and chat it up with her as you whip up your mouth-watering first meal of the day. ...The recipes are consistently delicious and impressive. If you enjoy good morning food, you'¬?ll enjoy this book any time of day."-Cookbook Digest

Editorial Reviews

From the Publisher

* A beloved breakfast and brunch cookbook, revised and revamped with new recipes and 16 beautiful new full color photos. * Includes 150 recipes (30 of which are new), exemplifying the simple philosophy: "Morning food is anything tasty you crave in the morning, including the occasional ice cream sundae."

About the Author

JOHN BEAR, Ph.D., lives in El Cerrito, California, where he is a distance-education consultant, serves as an expert witness for the FBI, and appears on national media such as NPR.
MARGARET FOX is a former chef and restaurant owner, and the author of several books, including CAFÉ BEAUJOLAIS and EVENING FOOD. She is currently the culinary director of the renowned Harvest Market in Fort Bragg, California.

Product Details

• Paperback: 208 pages
• Publisher: Ten Speed Press (October 1, 2006)
• Language: English
• ISBN-10: 1580087825
• ISBN-13: 978-1580087827
• Product Dimensions: 8.3 x 0.6 x 9 inches
• Shipping Weight: 1.4 pounds (View shipping rates and policies)
• Average Customer Review: 4.7 out of 5 stars  See all reviews (13 customer reviews)
• Amazon Best Sellers Rank: #555,801 in Books (See Top 100 in Books)
  • #97 in Books > Cookbooks, Food & Wine > Meals > Breakfast

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Customer Reviews

Most Helpful Customer Reviews

7 of 7 people found the following review helpful:

5.0 out of 5 stars Margaret Fox is back with a great new cook book, October 28, 2006

By 

Edythe I. Goodwin (Los Angeles, CA.) - See all my reviews
(REAL NAME)   

This review is from: Morning Food: Breakfasts, Brunches and More for Savoring the Best Part of the Day (Paperback)

I am so pleased with Margaret Fox's new edition of her Morning Food book. I have used that book over many years and it is the source of my favorite dessert, Buttermilk Cinnamon Coffee Cake, a guaranteed hit with company. This is included in the new edition as well a wealth of new recipes. The book is delightful, with Margaret's comments on each page. The book is full of colors which enhance the enticing recipes. I can't wait to start cooking.

9 of 10 people found the following review helpful:

5.0 out of 5 stars This Cookbook of the Year Makes Holiday Gift Giving Easy & Breakfast Delicious, October 18, 2006

By 

M. Domb - See all my reviews
(REAL NAME)   

This review is from: Morning Food: Breakfasts, Brunches and More for Savoring the Best Part of the Day (Paperback)

I love this book! I found the recipes fantastic, easy to use, inspirational and requiring a variety of widely available ingredients in combinations that result in incredible and delicious dishes. I was motivated to use the recipes, and felt completely competent doing so! I am eternally grateful that Fox's definition of morning food includes black bean chili, blintzes, quesadillas and coffee cake! I'm not a morning person, but I love Morning Food. Fox's directions are easy to follow and her comments very funny. What a find! It will be a staple of my holiday gift giving.

6 of 6 people found the following review helpful:

5.0 out of 5 stars Breakfast a la Margaret Fox's way is now my favorite meal!, January 4, 2007

By 

Suetoo (Tampa, FL) - See all my reviews

This review is from: Morning Food: Breakfasts, Brunches and More for Savoring the Best Part of the Day (Paperback)

Margaret's very personal cookbook is a joy to read, not just to cook from. For a newly-minted breakfast lover (diabetes convinced me of the need for... and joys of breakfast) finding all these unique recipes has expanded my ideas of what breakfast can be. So far I've fallen in love with the Sunday pancake, Sausage stuffed baked apples, and Passed-its-prime fruit. And I've only had this cookbook since Christmas! Margaret, I'm in love with your stories, your wit, and the absolutely wonderful foods you've brought into my life.
Suetoo(tampa)