"They should put a plaque on the Olympic stadium: Sam and Sam's wonderful recipes were born here!" —Delia Smith, author, Delia's How to Cook
"An exciting collection of recipes—some very simple—enhanced by intimate hints picked up by Sam and Sam from their varied, colourful, allotment friends and their Spanish neighbours. A lively conversation between gardeners and cooks." —Rose Gray, author, Italian Easy
"Any book by Sam and Sam Clark makes for essential reading and essential eating . . . stunning." —Sunday Times
--This text refers to the Paperback
About the Author
Samuel Clark and Samantha Clark are the authors of Casa Moro and Moro: The Cookbook.