"They should put a plaque on the Olympic stadium: Sam and Sam's wonderful recipes were born here!" —Delia Smith, author, Delia's How to Cook
"An exciting collection of recipes—some very simple—enhanced by intimate hints picked up by Sam and Sam from their varied, colourful, allotment friends and their Spanish neighbours. A lively conversation between gardeners and cooks." —Rose Gray, author, Italian Easy
"Any book by Sam and Sam Clark makes for essential reading and essential eating . . . stunning." —Sunday Times
About the Author
Samantha Clark and Samuel Clark have both cooked at leading restaurants such as The River Cafe and the Eagle gastropub. They joined forces to open Moro in London in 1997. Since then the restaurant has enjoyed impressive reviews and accolades, including being voted Best Restaurant in 2009's Observer Food Monthly awards. The Clarks opened their second venture, Morito, an intimate tapas bar, in 2010. They are also the coauthors of Moro: The Cookbook.