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Moro East Paperback – September 5, 2011


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Moro East + Moro: The Cookbook + Casa Moro
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Product Details

  • Paperback: 312 pages
  • Publisher: Ebury Press (September 5, 2011)
  • Language: English
  • ISBN-10: 0091941873
  • ISBN-13: 978-0091941871
  • Product Dimensions: 9.8 x 7.4 x 1 inches
  • Shipping Weight: 2.1 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #211,920 in Books (See Top 100 in Books)

Editorial Reviews

Review

"They should put a plaque on the Olympic stadium: Sam and Sam's wonderful recipes were born here!"  —Delia Smith, author, Delia's How to Cook


"An exciting collection of recipes—some very simple—enhanced by intimate hints picked up by Sam and Sam from their varied, colourful, allotment friends and their Spanish neighbours. A lively conversation between gardeners and cooks."  —Rose Gray, author, Italian Easy


"Any book by Sam and Sam Clark makes for essential reading and essential eating . . . stunning."  —Sunday Times

About the Author

Samantha Clark and Samuel Clark have both cooked at leading restaurants such as The River Cafe and the Eagle gastropub. They joined forces to open Moro in London in 1997. Since then the restaurant has enjoyed impressive reviews and accolades, including being voted Best Restaurant in 2009's Observer Food Monthly awards. The Clarks opened their second venture, Morito, an intimate tapas bar, in 2010. They are also the coauthors of Moro: The Cookbook.

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Most Helpful Customer Reviews

8 of 8 people found the following review helpful By Walled Gardener on June 18, 2008
Format: Hardcover
This book is great - we have all three Moro books (and are big fans of the restaurant), and this is my favourite. The flavour combinations are really intersting: the beet salad with pistacio nut dressing, for instance. as it is structured around their allotment garden, it is also really useful for working out what to do with heaps of garden produce.
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4 of 4 people found the following review helpful By Gregg Psky on February 3, 2011
Format: Hardcover Verified Purchase
This is a great cook book. I'm always looking for new ideas on food and this book is like a breath of fresh air. It's recipies have interesting, and at least to me, new flavor combinations. I've had the book 6 months or so and have tried a dozen or more of the recipies. Most of the ingredients are readily available locally when in season, although for some of the recipies, I had to make a mental note to look for special ingredients when I was in San Jose, prior to cooking it.

As an interesting note, I was enthralled by the people stories and the stories of the "allotment." These stories where so interesting and the descriptions accurate enough that I was able to use Google Earth to find the community garden and match satellite images with some of the photos in the book. I think the satellite images still exist on Google even as the Olympic construction has already raized the gardens.
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4 of 5 people found the following review helpful By S. Broderick on December 25, 2010
Format: Hardcover Verified Purchase
I gave this book to a foodie for Christmas and he read it all evening long,
enjoying the pictures and planning what he wanted to try in the near future.
I am happy that he is getting so much pleasure from the book and hope to
partake in some of the dishes he will make.
Beautiful book, beautiful cover.
Thank you.
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By JeanieR on September 13, 2013
Format: Hardcover Verified Purchase
Having started to cook seriously at age 10, I've spent my culinary life adding a dash of this, a pile of that. In reading through the recipes in Moro East, I realized that the seasonings were out of my comfort zone for such casual measuring. This was a challenge: measure accurately for each recipe. I met the challenge and was amazed at the food I produced from these recipes. Example: At Christmas I decided to do the applesauce with crystalized sugar for dessert. Our main meal was heavy and screamed for a light-handed dessert. Applesauce? My 9-year-old grandson licked his bowl clean and proclaimed it to be the best dessert he had ever eaten.
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5 of 10 people found the following review helpful By Steve Sando VINE VOICE on December 3, 2007
Format: Hardcover Verified Purchase
This book is a little less focused and some of the recipes are a little less exact but so what? Like the other two Moro books, it's incredibly inspiring. You will head to the kitchen.
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