Love the recipes and the background stories, history of the country of origin and photos.Published 5 months ago by Suzanne Rodgers
This book uses basic ingredients and some wonderful spices that make cooking a true delight. I've since bought a tagine which has
made cooking easy, fun and delicious.
Wonderful book. Can't wait to start using it. Came when promised.
I like this cookbook, but I have yet to make anything from it. It is definitely a cookbook for a person who knows their way around the kitchen. Read morePublished on June 1, 2010 by Justine Collins
This cookbook has some of the most deliciously sophisticated recipes,
I would highly recommend it for basic meals and dinner parties.