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Moroccan Cooking: Fragrantly Spices North African Cuisine (Contemporary Kitchen) [Paperback]

Rebekah Hassan (Author)

5.0 out of 5 stars See all reviews (1 customer review) |

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Book Description

Publication Date: December 1, 1999 | Series: Contemporary Kitchen

Moroccan food is one of the world's most fragrant and flavourful. This volume unveils the wealth of Morocco's traditional recipes, handed down over generations. "Moroccan Cooking" is divided into seven sections. There are soups and starters, followed by many variations on the national dish of couscous. Main courses include fish and seafood recipes, meat and poultry, and vegetables and salads. There are also several dessert dishes for the more sweet-toothed.Each of the 70 recipes is photographed step-by-step, and there are magnificent pictures of the finished dishes. With its comprehensive introduction to the history of the country and a guide to all the classic ingredients, herbs and spices and cooking techniques, this book is a guide to the mystique of Moroccan cooking.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Moroccan food is one of the world's most fragrant and flavourful. This volume unveils the wealth of Morocco's traditional recipes, handed down over generations. "Moroccan Cooking" is divided into seven sections. There are soups and starters, followed by many variations on the national dish of couscous. Main courses include fish and seafood recipes, meat and poultry, and vegetables and salads. There are also several dessert dishes for the more sweet-toothed.Each of the 70 recipes is photographed step-by-step, and there are magnificent pictures of the finished dishes. With its comprehensive introduction to the history of the country and a guide to all the classic ingredients, herbs and spices and cooking techniques, this book is a guide to the mystique of Moroccan cooking.

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Product Details

Paperback: 96 pages
Publisher: Anness (December 1, 1999)
Language: English
ISBN-10: 0754805565
ISBN-13: 978-0754805564
Product Dimensions: 10.9 x 8.3 x 0.3 inches
Shipping Weight: 13.6 ounces

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon Best Sellers Rank: #905,518 in Books (See Top 100 in Books)
- #98 in Books > Cookbooks, Food & Wine > Regional & International > African

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16 of 17 people found the following review helpful:

5.0 out of 5 stars beautiful, simple, yummy, August 29, 2001

Fran (CT -USA) - See all my reviews

This review is from: Moroccan Cooking: Fragrantly Spices North African Cuisine (Contemporary Kitchen) (Paperback)

I just love this cookbook. The recipes are simple and tasty. I have no desire to spend 4-5 hours in the kitchen for one meal! This cookbook has quickly and easily added another dimension to my cooking. Everyone who has sampled the dishes at my house are interested in the recipes! Also, there are beautiful pictures!

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