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I use this for brining my salmon chunks for smoking. It works well and is hard to find locally. It can get a bit lumpy so be sure to keep the containter sealed after use.Published 1 month ago by Tom
This is a good product but you can get it cheaper (depending on where in the US you live) from the manufacturer's website (even paying shipping).Published 3 months ago by Opinionated Man
Morton sugar was a great help in our cooking wild pig roast . Our daughter also uses this product, and has nothing but great praise,for it. Read morePublished 5 months ago by bruce brink