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This mix is formulated for dry or sweet pickle curing of meat, poultry, game, salmon, shad, and sablefish. It is primarily used for dry curing hams and bacon. Foodservice professionals can depend on Morton every day.
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Salt is anything but basic. Whether pinching, sprinkling, or pouring, the original spice is a key ingredient to your favorite recipes. And Morton has a variety of salt products to make any meal amazing.
Morton Culinary Salts
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Contains salt, sugar, propylene glycol, sodium nitrate and sodium nitrite, a blend of natural spices and dextrose (corn sugar)
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I would give it zero stars if I could. The bag had clearly been sitting around for quite a while and the stuff inside was rock hard and unusable. Very disappointed, AmazonPublished 15 days ago by S. Yost
the bag had a whole in it from packing inside salt had leaked outPublished 10 months ago by Fay Mohl
I use this for brining my salmon chunks for smoking. It works well and is hard to find locally. It can get a bit lumpy so be sure to keep the containter sealed after use.Published 10 months ago by Tom