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Mosh Potatoes: Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal Paperback – Bargain Price, November 16, 2010


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Product Details

  • Paperback: 272 pages
  • Publisher: Atria Books; Original edition (November 16, 2010)
  • Language: English
  • ISBN-10: 1439181322
  • ASIN: B005EP23GU
  • Product Dimensions: 9.1 x 7.4 x 0.8 inches
  • Shipping Weight: 14.4 ounces
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (36 customer reviews)
  • Amazon Best Sellers Rank: #658,809 in Books (See Top 100 in Books)

Editorial Reviews

Review

Mosh Potatoes is the book I should have thought to write, but Steve beat me to it. I can do nothing but give a hearty Horns-up salute, as this book is everything I love. Kick Ass recipes from some of the biggest names in the biz, proving, once and for all, that COOKING is indeed METAL. Ice down the beer, fire up the grill, turn it up to 11, and start cooking—every recipe in this book is pure evil. And I mean that in the most delicious way.” —Chris Santos, Food Network Star (“Chopped”) and Chef/Owner, Stanton Social

“Food and music are as important as oxygen to a musician and you should never travel without either of them. Keep a copy of Mosh Potatoes in your kitchen and your guitar case to make sure your culinary desires are well tended to, both at home and on the road.” —Dave Ellefson, Megadeth

“This is the book to get your 'pit' on, the BBQ pit! Killing in the kitchen!” —Bobby Blitz, Overkill

“I am thrilled to be included in this amazing peek at the world's most extreme heavy metal cookbook. This is a must have! Seriously BASS ASS!” —Scott Rockenfield, Queensryche

“Mosh Potatoes is so damn hot that Satan himself would get out of the kitchen!” —Morgan Lander, Kittie

“Mosh Potatoes sets the stage to eat to the beat of a different drummer!”—Frankie Banali, Quiet Riot

“Preheat your oven, blanch your vegetables, plug in your ghetto blaster and crank up the Metal. Mosh Potatoes will be an ear-splitting dining experience.” —Joel Grind, Toxic Holocaust

“I'm really excited to be a part of Mosh Potatoes. After all Metal Heads have to eat too!” —Jason Bittner, Shadows Fall

“Finally, a cookbook worthy of the metal militia. In this kickin' compendium of horn-throwing eats, the baddest boys (and girls) of heavy metal dish up their favorite recipes.” —The Press Democrat (Santa Rosa, CA)

“The message here: Metal gods get hungry, too. And if they can cook, so can you.” —Ft. Lauderdale Sun-Sentinel

About the Author

Steve Seabury has an extensive history in the music industry from performing, working at various record and marketing companies, interviewing major acts, and hosting events – most recently ZZ Top’s anniversary DVD release at the Hard Rock Cafe. He began his career at Mayhem Records, where he helped launch such acts as Cradle of Filth and Nothingface into stardom. At Spitfire Records/Eagle Rock Entertainment, Steve was the National Sales Director and A&R and had the opportunity to work with rock legends Testament, Zakk Wylde, Ronnie James Dio, Alice Cooper, Ted Nugent, and new developmental acts like Dog Fashion Disco and Sixty Watt Shaman. At Concrete Marketing, Steve orchestrated and initiated several marketing campaigns for numerous platinum artists, including Metallica, Velvet Revolver, Iron Maiden, Avenged Sevenfold, Breaking Benjamin, Damageplan, Judas Priest, and many more. He has taken his experience and recently formed two new companies: Barley & Hops Management and a new record company called Giddy Up! Records that is distributed through Sony/Red. You can also see him thrashing like a maniac with his new metal band, Moth Eater. Steve lives in Queens (home of the New York Mets) with his wife Lisa. This is his first book.

More About the Author

Steve Seabury has an extensive history in the music industry from performing, working at various record and marketing companies, interviewing major acts, and hosting events - most recently ZZ Top's anniversary DVD release at the Hard Rock Cafe. He began his career at Mayhem Records, where he helped launch such acts as Cradle of Filth and Nothingface into stardom. At Spitfire Records/Eagle Rock Entertainment, Steve was the National Sales Director and A&R and had the opportunity to work with rock legends Testament, Zakk Wylde, Ronnie James Dio, Alice Cooper, Ted Nugent, and new developmental acts like Dog Fashion Disco and Sixty Watt Shaman. At Concrete Marketing, Steve orchestrated and initiated several marketing campaigns for numerous platinum artists, including Metallica, Velvet Revolver, Iron Maiden, Avenged Sevenfold, Breaking Benjamin, Damageplan, Judas Priest, and many more. He has taken his experience and recently formed two new companies: Barley & Hops Management and a new record company called Giddy Up! Records that is distributed through Sony/Red. You can also see him thrashing like a maniac with his new metal band, Moth Eater. Steve lives in Queens (home of the New York Mets) with his wife Lisa. This is his first book.

Customer Reviews

A great gift for your fave metal head or yourself.
kitjank
I've made a good portion of the recipes in this book so far and they are all amazing!!!!
Chris
A fun and interesting book with actually some very good recipes.
Snofoot

Most Helpful Customer Reviews

12 of 13 people found the following review helpful By M. Chalpin on November 10, 2010
Format: Paperback
What a great idea! As a huge heavy metal fan, I found this book to be not only entertaining and filled with recipes from some of my favorite artists, but the food was actually really good! I don't cook often, but I found that these recipes were not too complicated, and the result was a very good meal. Who knew these people were not only artists in the music industry, but also in the kitchen?

In collecting these recipes, Seabury manages to outdo Martha Stewart, and didn't even steal millions by insider trading. Hope he does a follow up.
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3 of 3 people found the following review helpful By RACHELJ68 on October 24, 2011
Format: Paperback Verified Purchase
I absolutely love this book. If there is one thing I know... rockers love their foods hot and spicy!! The concept of this book is awesome and fun. It is a great gift for those friends that have everything. I have bought SEVERAL copies of this book to give as gifts for all my rockin' cook friends and I know it will make their day and their palates happy.
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2 of 2 people found the following review helpful By Chris on March 20, 2011
Format: Paperback Verified Purchase
I've made a good portion of the recipes in this book so far and they are all amazing!!!!
Highly recommended!!!!!
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2 of 2 people found the following review helpful By Jason Redden on February 12, 2011
Format: Paperback Verified Purchase
This was a great purchase. Its awesome that so many metal artists were willing to contribute to this recipe book. I've tried out several of them already and they are fantastic. I highly recommend this for metal heads and cooks everywhere.
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2 of 2 people found the following review helpful By Sir on January 10, 2011
Format: Paperback Verified Purchase
For those of you that think this is just a book for laughs (it's filled with plenty of them), we made Ron Thal / Bumblefoot's Spicy Turkey Vegetable Chipotle Chili last night and it was absolutely delicious!
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1 of 1 people found the following review helpful By Gina on January 11, 2012
Format: Paperback Verified Purchase
Even if you don't make any of the recipes, the book is entertaining with the comments of these rock stars!!! Great kitchen accessory !
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1 of 1 people found the following review helpful By Motoman36 on December 17, 2011
Format: Paperback
Whats better than getting to eat recipies from some of your favorite rockstars? We've tried several recipies already, and they are all great! I've since purchased this, as a gift, for a few friends, and they all love it!
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1 of 1 people found the following review helpful By bunny g on December 25, 2010
Format: Paperback Verified Purchase
A great little gift for my brother in law... he's a musician in a local band and thanks to my mother in law... he & his wife are AMAZING cooks & Party hosts!

Even if they don't make any of the recipes in the book (doubt it), it's a great conversation piece and he loved receiving it yesterday.

my favorite recipe (not because i've tried it yet)... FAIR TRADE VEGAN AVOCADO BROWNIES... by Napalm Death. *snicker*
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