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And while I love to cook, as a work-at-home mom, I also like to enjoy time with my family. Making many meals ahead of time allows me to have the best of both worlds. I regularly spend focused time in the kitchen, cooking up a storm and stashing the results away in the freezer for later use. The outcome? Perfect homemade convenience foods that serve us well, without undue stress.
In as little as an hour a week, you, too, can stock your freezer with make-ahead meals and meal components that are tasty, filling, healthy, and budget-friendly.
But don’t worry: These are not your mother’s—or your grandmother’s—frozen casseroles. Drawing on modern technology and a global food market full of diverse ingredients, the recipes that follow feature a wide variety of flavor profiles and cooking methods. They appeal to modern taste buds, and they can all be prepared in bulk to help you save time in the kitchen. These meals will put the lively voices and cozy suppers back into your dinner times.
My sister bought this recipe book sight unseen for me, knowing that as a working Mom I rely heavily on the make ahead method of cooking to feed my family fast nutrious meals. Read morePublished 13 days ago by Elizabeth Ratliff
I borrowed this from a library, fell in love and had to own it. There has not been one recipe that we have tried that we have disliked though the main reasons I got it were for the... Read morePublished 25 days ago by Valerie Layton
Great recipes and helped me kickstart my freezer cooking. So convenient! Every recipe we've tried so far is delicious!Published 1 month ago by Kassie Altergott
Excellent beginners guide to freezer cooking. Recipes are delicious. Only downside is lack of photos of final dishes.Published 2 months ago by Javamama
I love this cookbook. I only wish it was a binder book since it is hard to lay flat.Published 2 months ago by Paula K Peavler
I really wanted to like this cookbook. I expected to be happy based on blogger recommendations and amazon reviews, but the recipes that I tried were seriously lacking in flavor. Read morePublished 3 months ago by K. Hill