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And while I love to cook, as a work-at-home mom, I also like to enjoy time with my family. Making many meals ahead of time allows me to have the best of both worlds. I regularly spend focused time in the kitchen, cooking up a storm and stashing the results away in the freezer for later use. The outcome? Perfect homemade convenience foods that serve us well, without undue stress.
In as little as an hour a week, you, too, can stock your freezer with make-ahead meals and meal components that are tasty, filling, healthy, and budget-friendly.
But don’t worry: These are not your mother’s—or your grandmother’s—frozen casseroles. Drawing on modern technology and a global food market full of diverse ingredients, the recipes that follow feature a wide variety of flavor profiles and cooking methods. They appeal to modern taste buds, and they can all be prepared in bulk to help you save time in the kitchen. These meals will put the lively voices and cozy suppers back into your dinner times.
This is a wonderful book. The author did a great job organizing and writing it. The recipes and tips are great.Published 1 day ago by Rebecca A. Duggan
I am not a cook, but I have attempted a couple of the recipes without any problems.Published 14 days ago by D. A. Ryan
Great recipes! I would have given it 5 stars if there had been pictures.Published 17 days ago by Keli Guile
I use this cookbook weekly. Bought one for my sister who is a new mom....had to get her inducted the right way. ;)Published 1 month ago by Julz in TX
Excellent book for making meals in advance. The recipes and shopping lists are included. Very helpful and full of advice. We have enjoyed many of the recipes from this book.Published 1 month ago by Amazon Customer
What a helpful cookbook! I love how it's laid out with cooking plans and grocery lists. I've been adjusting the recipes as needed and it's easy. Read morePublished 1 month ago by Lorene Alison Lynn
There are many recipes and ideas in this cookbook. The recipes are well written and easy to understand. Sadly, the recipes often include many processed foods and feel dated. Read morePublished 2 months ago by CTYearOne
Really liked this book. I am new to make ahead and freezing. Just started doing because life is so hectic with teenagers and their activities. Read morePublished 2 months ago by TC