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And while I love to cook, as a work-at-home mom, I also like to enjoy time with my family. Making many meals ahead of time allows me to have the best of both worlds. I regularly spend focused time in the kitchen, cooking up a storm and stashing the results away in the freezer for later use. The outcome? Perfect homemade convenience foods that serve us well, without undue stress.
In as little as an hour a week, you, too, can stock your freezer with make-ahead meals and meal components that are tasty, filling, healthy, and budget-friendly.
But don’t worry: These are not your mother’s—or your grandmother’s—frozen casseroles. Drawing on modern technology and a global food market full of diverse ingredients, the recipes that follow feature a wide variety of flavor profiles and cooking methods. They appeal to modern taste buds, and they can all be prepared in bulk to help you save time in the kitchen. These meals will put the lively voices and cozy suppers back into your dinner times.
We have come to rely on these great tasting well planned meals two to three times per week!Published 1 month ago by Tracey Kerrigan Johnson
I was really excited when I heard that this book was coming out! I read both of Jessica's blogs (lifeasmom and goodcheapeats) and LOVE all of the recipes! Read morePublished 1 month ago by jenfitz42
As a full time working mom and wife, this cook book was a god send. It's a lot of prep work but it feels so good to have home cooked meals ready at hand. Read morePublished 1 month ago by Christi L Fassas
wonderful family friendly meals. i love that jessica has done the work for me and knows what freezes well.Published 2 months ago by Wendy Dietrich
My family and I have made and enjoyed several of these recipes already. They are easy to put together and very hand to have in the freezer. Read morePublished 2 months ago by E Miller
My sister bought this recipe book sight unseen for me, knowing that as a working Mom I rely heavily on the make ahead method of cooking to feed my family fast nutrious meals. Read morePublished 5 months ago by Elizabeth Ratliff
I borrowed this from a library, fell in love and had to own it. There has not been one recipe that we have tried that we have disliked though the main reasons I got it were for the... Read morePublished 5 months ago by Valerie Layton