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Moufflet: More Than 100 Gourmet Muffin Recipes That Rise to Any Occasion Hardcover – October 18, 2012


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Product Details

  • Hardcover: 192 pages
  • Publisher: Adams Media; 1 edition (October 18, 2012)
  • Language: English
  • ISBN-10: 1440538921
  • ISBN-13: 978-1440538926
  • Product Dimensions: 0.7 x 7.3 x 8.1 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (27 customer reviews)
  • Amazon Best Sellers Rank: #961,740 in Books (See Top 100 in Books)

Editorial Reviews

Review

"I just couldn't get enough of these muffins and this cookbook, Moufflet, by Kelly Jaggers. I'm so pleased to have this cookbook as part of my collection and I highly recommend that you get Moufflet for your collection, too." --A Well-Seasoned Life Blog

"I'm always looking for tasty new recipes. Moufflet provides a selection that will keep me happily baking until spring. What this book offers are combinations of flavors and ingredients that are unique and new. Moufflet is a great addition to any baker's library and will provide plenty of fresh ideas, just in time for all your holiday baking." --Wired.com/GeekMom

About the Author

Kelly Jaggers is a recipe developer, food blogger, and founder of The FoodBuzz Blog Award–nominated EvilShenanigans.com. She specializes in creating indulgent recipes featuring fresh, seasonal ingredients . . . and lots and lots of butter. Jaggers has worked as a caterer and personal chef, and she also creates wedding and specialty cakes. Her recipes have been featured in The Food News Journal and the Cooking Club of America, and she is a member of the Learning Channel's Cake Crew. She lives in Dallas, TX.


More About the Author

Kelly Jaggers is a recipe developer, food blogger, and founder of The FoodBuzz Blog Awards nominated recipe blog Evil Shenanigans (http://www.evilshenanigans.com). She began blogging in 2006, the same year she entered culinary school for an associate's degree in Bakery/Pastry. She specializes in creating indulgent recipes featuring fresh, seasonal ingredients ... and lots and lots of butter.

Kelly has worked as a caterer, personal chef, and creates wedding and specialty cakes. Her recipes have been featured in The Food News Journal, Gourmet Live Blog, The Cooking Club of America, Fine Cooking, and she is a member of The Learning Channel's Cake Crew. Kelly lives in Dallas, Texas with her husband and three dogs.

Customer Reviews

4.3 out of 5 stars
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The Recipes are easy to follow, the ingredients listed in an easy to follow manner and the directions clear.
Becky in NOLA
I love the Chocolate Cherry Swirl muffins, the Coconut Lime muffins & my favorite was the Blackberry Ricotta Streusel muffins.
Amazon Customer
The orange and saffron muffin is good, and I am looking forward to trying some of the savory muffins, as well.
Cookbook Gal

Most Helpful Customer Reviews

3 of 4 people found the following review helpful By Amazon Customer VINE VOICE on January 4, 2013
Format: Hardcover Vine Customer Review of Free Product ( What's this? )
I'm always looking for new muffin or scone recipes.....they're so easy & quick & just scream 'comfort food', so I was looking forward to getting this book. I'm glad I did, it has some wonderful recipes in it that go a little beyond the every day & are so good. I love the Chocolate Cherry Swirl muffins, the Coconut Lime muffins & my favorite was the Blackberry Ricotta Streusel muffins. My husband's favorite was the Chocolate Chip Candied Bacon muffins. There are also savory muffins to go with soup or stews as well as 'main dish' muffins for a light lunch or dinner. Overall, I'm very happy with this book & look forward to trying many more recipes....there are over 100 to chose from!
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2 of 3 people found the following review helpful By S. L. Smith TOP 500 REVIEWER on December 31, 2012
Format: Hardcover Vine Customer Review of Free Product ( What's this? )
Baking Notes: (the author does not state the following, but it is what I have been taught ...)

* Eggs - assume size "large" unless otherwise stated; shell color does not matter
* Muffin Tin size - author mentions "regular" or "standard". Each muffin section should hold about 3 ounces of water when filled. (But you never want to actually fill the tin.)
* When filling muffin tins, fill only 2/3 full.

Moufflet by Kelly Jaggers is being published at an opportune time for me. In my active quest to reduce portion sizes, I have vowed to discover tasty yet interesting recipes. I immediately flagged about a dozen recipes on first glance alone, and now my copy of the book looks like it is sporting a paper Mohawk.

I particularly like that Jaggers includes a substantial amount of savory recipes, along with a separate section for toppings. For instance, one chapter focuses on spreads and butters (Smoky Cayenne Butter, Chorizo Cheddar Cream Cheese, Candied Jalapeno Spread), and another chapter is for crumbles, streusels, drizzles, and glazes (Limoncello Glaze, Parmesan Crumble, Smoked Paprika Bacon Crumble).

Following are some recipes worth mentioning, with my actual test results at the end. I will keep updating this review with my comments and results like I usually do.
Read more ›
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2 of 3 people found the following review helpful By A. L. W. on November 24, 2012
Format: Hardcover Vine Customer Review of Free Product ( What's this? )
This book has a wide range of muffins. You have your savory options as well as sweet ones. Sweet muffins are great for folks who don't like all that frosting.
A few of her muffins do contain a drizzle or glaze which is a nice way to go if you are not a frosting fan but like a little more sweetness than the typical muffin.
There were so many ideas in the book it was hard to pick. The first thing that caught my eye was the yeast free cinnamon rolls. Yeast free doesn't give you the lightness in dough of a typical cinnamon roll, but it gives you that same satisfaction of having a cinnamon roll. The sooner you eat these the better.
What I found different in her book was that she uses coconut milk in a few recipes as well as almond flour and cornmeal. Those are a welcome option. Overall excellent selection, a fair number of pictures,some new ideas and very a nice taste from the ones I baked.
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By Suzanne on May 29, 2014
Format: Hardcover Verified Purchase
This is a jewel of a book - it has many handy tips for making the perfect muffin. I plan to make them all!
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By George F Brewer on March 18, 2014
Format: Hardcover Verified Purchase
I am the purchaser, however, my spouse is the baker. She is in love with this book, hence the five stars. She started to list the recipes she wanted to try, and then gave up. Each one has some mix of ingredients to satisfy most every taste. She starts with those without nuts for me, and then cranks things up for herself. At some point she will be making double batches, one sans nuts for me, the rest for her, the rest of the family and special friends. Having tasted some of the results, I highly recommend it as well.
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By Cake Lady on December 26, 2013
Format: Hardcover
I have made two of the 'sweet' muffins: Coconut & Lime, and Cinnamon Buttermilk. Both were excellent and easy to make. I find muffins easier to make than cupcakes, are more versatile, and this book offers a wide range of interesting flavors. I feel I can pull this book out whenever I need a little something and be pretty certain I will have a positive result. Next time I will try a recipe from the savory side.
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Format: Hardcover Vine Customer Review of Free Product ( What's this? )
I was very enthralled with this little book as soon as it first arrived. And really could not wait to try the muffins! It seems like you find pretty much the same old muffin recipes in most cookbooks, if they have any at all. I love muffins. They make a quick grab and go breakfast, and are so much more filling than their sweet counterpart, the cupcake!

The book is beautifully formatted, with easy to read recipes. The measurements are based on cups, not weights. There are beautiful color photos, but not of everything. They are intended to be gourmet, so a few of the ingredients in a few of the recipes might not be in your pantry.

Here are the sections of the book and some of the many muffins I could not wait to try:

Uniquely Sweet Creations

Dark Chocolate Orange Zest Muffins
Double Shot Espresso Muffins
Gingerbread Crumble Muffins
Peppermint White Chocolate Muffins

Hearty Fruits, Nuts, and Oats

Peach Pecan Streusel Muffins
Almond Coconut Muffins
Blueberry Ricotta Streusel Muffins
Raspberry Lemon Muffins

Brunch, Lunch, and Dinner Muffins

Huevos Rancheros Muffins
Queso Blanco Corn Muffins
Rosemary Olive Oil Muffins
Feta and Herb Muffins

Savory, Spicy, and a Little Sweet

Chipotle Swirl Corn Muffins
Parma Ham and Apricot Muffins
Chocolate Chocolate-Chip Spice Muffins
Smoked Gouda Cayenne Corn Muffins

Sensational Spreads

Chipotle Cream Cheese
Smoky Cayenne Butter
Blue Cheese Walnut Spread

Crumbles and Glazes

Oat and Pecan Crumble
Cinnamon Pecabn Streusel
Butterscotch Crumble
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