Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your email address or mobile phone number.

Buy Used
$8.90
Condition: Used: Like New
Comment: .
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Moufflet: More Than 100 Gourmet Muffin Recipes That Rise to Any Occasion Hardcover – October 18, 2012

4.4 out of 5 stars 28 customer reviews

See all 3 formats and editions Hide other formats and editions
Price
New from Used from
Kindle
"Please retry"
Hardcover
"Please retry"
$2.71 $0.77

One Dough, Ten Breads: Making Great Bread by Hand by Sarah Black
"One Dough, Ten Breads" by Sarah Black
An introduction to making bread by hand, starting with one simple dough and making small changes to ingredients and proportions to create ten "foundation" breads. Learn more | See related books

Editorial Reviews

Review

"I just couldn't get enough of these muffins and this cookbook, Moufflet, by Kelly Jaggers. I'm so pleased to have this cookbook as part of my collection and I highly recommend that you get Moufflet for your collection, too." --A Well-Seasoned Life Blog

"I'm always looking for tasty new recipes. Moufflet provides a selection that will keep me happily baking until spring. What this book offers are combinations of flavors and ingredients that are unique and new. Moufflet is a great addition to any baker's library and will provide plenty of fresh ideas, just in time for all your holiday baking." --Wired.com/GeekMom

About the Author

Kelly Jaggers is a recipe developer, food blogger, and founder of The FoodBuzz Blog Award–nominated EvilShenanigans.com. She specializes in creating indulgent recipes featuring fresh, seasonal ingredients . . . and lots and lots of butter. Jaggers has worked as a caterer and personal chef, and she also creates wedding and specialty cakes. Her recipes have been featured in The Food News Journal and the Cooking Club of America, and she is a member of the Learning Channel's Cake Crew. She lives in Dallas, TX.

NO_CONTENT_IN_FEATURE

Image
Looking for the Audiobook Edition?
Tell us that you'd like this title to be produced as an audiobook, and we'll alert our colleagues at Audible.com. If you are the author or rights holder, let Audible help you produce the audiobook: Learn more at ACX.com.

Product Details

  • Hardcover: 192 pages
  • Publisher: Adams Media; 1 edition (October 18, 2012)
  • Language: English
  • ISBN-10: 1440538921
  • ISBN-13: 978-1440538926
  • Product Dimensions: 7 x 0.7 x 8 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (28 customer reviews)
  • Amazon Best Sellers Rank: #1,469,026 in Books (See Top 100 in Books)

More About the Author

Kelly Jaggers is a cookbook author, recipe developer, food photographer, and founder of the recipe blog Evil Shenanigans. She specializes in creating indulgent recipes featuring fresh, seasonal ingredients ... and lots and lots of butter.

Kelly is the author of The Everything Pie Cookbook, Not-So-Humble Pies, Moufflet, and The Everything Easy Asian Cookbook. She was the food stylist and photographer for Martha Pullen's Southern Family Cookbook, The Big Book of Martinis for Moms, Cooking with Ancient Grains, Paleo Smoothies, The Everything Guide to Smoking Food, and The Everything Easy French Cookbook.

When she is not busy cooking up a storm in her own kitchen she teaches cooking classes, designs wedding cakes, and speaks about food blogging and recipe development. Kelly lives in Dallas, Texas with her husband and three dogs.

Customer Reviews

Top Customer Reviews

Format: Hardcover Vine Customer Review of Free Product ( What's this? )
I was very enthralled with this little book as soon as it first arrived. And really could not wait to try the muffins! It seems like you find pretty much the same old muffin recipes in most cookbooks, if they have any at all. I love muffins. They make a quick grab and go breakfast, and are so much more filling than their sweet counterpart, the cupcake!

The book is beautifully formatted, with easy to read recipes. The measurements are based on cups, not weights. There are beautiful color photos, but not of everything. They are intended to be gourmet, so a few of the ingredients in a few of the recipes might not be in your pantry.

Here are the sections of the book and some of the many muffins I could not wait to try:

Uniquely Sweet Creations

Dark Chocolate Orange Zest Muffins
Double Shot Espresso Muffins
Gingerbread Crumble Muffins
Peppermint White Chocolate Muffins

Hearty Fruits, Nuts, and Oats

Peach Pecan Streusel Muffins
Almond Coconut Muffins
Blueberry Ricotta Streusel Muffins
Raspberry Lemon Muffins

Brunch, Lunch, and Dinner Muffins

Huevos Rancheros Muffins
Queso Blanco Corn Muffins
Rosemary Olive Oil Muffins
Feta and Herb Muffins

Savory, Spicy, and a Little Sweet

Chipotle Swirl Corn Muffins
Parma Ham and Apricot Muffins
Chocolate Chocolate-Chip Spice Muffins
Smoked Gouda Cayenne Corn Muffins

Sensational Spreads

Chipotle Cream Cheese
Smoky Cayenne Butter
Blue Cheese Walnut Spread

Crumbles and Glazes

Oat and Pecan Crumble
Cinnamon Pecabn Streusel
Butterscotch Crumble
Comment 3 of 3 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover Vine Customer Review of Free Product ( What's this? )
I'm always looking for new muffin or scone recipes.....they're so easy & quick & just scream 'comfort food', so I was looking forward to getting this book. I'm glad I did, it has some wonderful recipes in it that go a little beyond the every day & are so good. I love the Chocolate Cherry Swirl muffins, the Coconut Lime muffins & my favorite was the Blackberry Ricotta Streusel muffins. My husband's favorite was the Chocolate Chip Candied Bacon muffins. There are also savory muffins to go with soup or stews as well as 'main dish' muffins for a light lunch or dinner. Overall, I'm very happy with this book & look forward to trying many more recipes....there are over 100 to chose from!
Comment 4 of 5 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover Vine Customer Review of Free Product ( What's this? )
Baking Notes: (the author does not state the following, but it is what I have been taught ...)

* Eggs - assume size "large" unless otherwise stated; shell color does not matter
* Muffin Tin size - author mentions "regular" or "standard". Each muffin section should hold about 3 ounces of water when filled. (But you never want to actually fill the tin.)
* When filling muffin tins, fill only 2/3 full.

Moufflet by Kelly Jaggers is being published at an opportune time for me. In my active quest to reduce portion sizes, I have vowed to discover tasty yet interesting recipes. I immediately flagged about a dozen recipes on first glance alone, and now my copy of the book looks like it is sporting a paper Mohawk.

I particularly like that Jaggers includes a substantial amount of savory recipes, along with a separate section for toppings. For instance, one chapter focuses on spreads and butters (Smoky Cayenne Butter, Chorizo Cheddar Cream Cheese, Candied Jalapeno Spread), and another chapter is for crumbles, streusels, drizzles, and glazes (Limoncello Glaze, Parmesan Crumble, Smoked Paprika Bacon Crumble).

Following are some recipes worth mentioning, with my actual test results at the end. I will keep updating this review with my comments and results like I usually do.
Read more ›
Comment 2 of 3 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover Vine Customer Review of Free Product ( What's this? )
While I collect dessert cookbooks, this is my first one for muffins so I have nothing to compare it to; but I suspect that it is a fine collection of recipes-- I counted 110 or 111-- for muffins as you are likely to find. There has to be at least one for the most discriminating of bakers. I found at least half a dozen recipes that I want to try. They include blueberry crumb muffins, blueberry ricotta streusel muffins, fresh blueberry compote sour cream muffins (I obviously like anything with blueberries), dulce de leche, peppermint white chocolate muffins, coconut and lime muffins, chocolate strawberry muffins (the photograph sold me on this one), strawberries and cream muffins, white chocolate cranberry banana muffins and rum-soaked raisin muffins. (If I can only bake one recipe this one has to be it.)

There are also chapters on savory muffins-- not usually my cup of tea but many of them look interesting-- and chapters on spreads and crumbles and glazes. Ms. Jaggers lets you know which spread or glaze would accentuate the various muffins, a fine touch indeed. Additionally, I knew I had found a cookbook I like when the author gives only one page of instructions on how to bake muffins with only four steps to the process. And the color photographs throughout the book -- the title of which means "muffins" in French--will make you salivate. Finally, these small mouth-watering treats should keep some of us from having to buy larger trousers if they keep up away from those huge three-layer cakes during this holiday season.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Most Recent Customer Reviews


What Other Items Do Customers Buy After Viewing This Item?

Want to discover more products? Check out this page to see more: caramel muffins