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"I just couldn't get enough of these muffins and this cookbook, Moufflet, by Kelly Jaggers. I'm so pleased to have this cookbook as part of my collection and I highly recommend that you get Moufflet for your collection, too." --A Well-Seasoned Life Blog
"I'm always looking for tasty new recipes. Moufflet provides a selection that will keep me happily baking until spring. What this book offers are combinations of flavors and ingredients that are unique and new. Moufflet is a great addition to any baker's library and will provide plenty of fresh ideas, just in time for all your holiday baking." --Wired.com/GeekMom
Kelly Jaggers is a recipe developer, food blogger, and founder of The FoodBuzz Blog Award–nominated EvilShenanigans.com. She specializes in creating indulgent recipes featuring fresh, seasonal ingredients . . . and lots and lots of butter. Jaggers has worked as a caterer and personal chef, and she also creates wedding and specialty cakes. Her recipes have been featured in The Food News Journal and the Cooking Club of America, and she is a member of the Learning Channel's Cake Crew. She lives in Dallas, TX.
This is a jewel of a book - it has many handy tips for making the perfect muffin. I plan to make them all!Published 18 months ago by Suzanne
I am the purchaser, however, my spouse is the baker. She is in love with this book, hence the five stars. She started to list the recipes she wanted to try, and then gave up. Read morePublished 20 months ago by George F Brewer
I have made two of the 'sweet' muffins: Coconut & Lime, and Cinnamon Buttermilk. Both were excellent and easy to make. Read morePublished 23 months ago by Cake Lady
Beautifully photographed book. The recipes range from simple to moderately difficult. Gives a great step by step instructional. Read morePublished on April 28, 2013 by TosaTat
Easy, yummy recipes, perfect for when you have houseguests over. There are some more intricate recipes which are amazing and super if there's someone you're trying to impress with... Read morePublished on April 21, 2013 by A. Lee
Muffins are a food I have loved ever since my boys were little. They are usually fairly easy to prepare, easy to serve, and tasty. Read morePublished on February 23, 2013 by Becky reviews
I really liked the author's previous cookbook, Not-So-Humble Pies: An iconic dessert, all dressed up, so I looked forward to her new muffin cookbook. Read morePublished on February 19, 2013 by S. D. Fischer
I have already tried several recipes - so good. This is a great book of diverse muffins. I reccomend this book for sure.Published on February 3, 2013 by Theresa B Mullen