Mountain House Scrambled Eggs With Ham and Red & Green Peppers

by Mountain House

Product Features

• Precooked scrambled eggs with ham, and green and red peppers.
• Mountain House® has been recognized as the best tasting freeze dried meals.
• Just mix contents with boiling water in the pouch provided.
• Stand-up pouch creates an easy way to cook and eat your meal.
• Mountain House®, the #1 brand of freeze dried backpacking foods.

Product Description

Mountain House Scrambled Eggs With Ham and Red & Green Peppers Features: 0g Trans Fat. This Item Is In Category: Food & Cookware > Mountain House Brand: Mountain House

Product Details

• Shipping Weight: 2.6 ounces (View shipping rates and policies)
• ASIN: B0002YSBXW
• Item model number: 0053425
• Average Customer Review: 3.0 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #24,443 in Sports & Outdoors (See Top 100 in Sports & Outdoors)
  • #58 in Sports & Outdoors > Outdoor Recreation > Camping & Hiking > Camp Kitchen > Freeze-Dried Food

Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

4.0 out of 5 stars Easy, tasty, and healthy., June 30, 2011

By 

W.R.S. "W.R.S" (Los Angeles, CA USA) - See all my reviews

Amazon Verified Purchase

This review is from: Mountain House Scrambled Eggs With Ham and Red & Green Peppers (Misc.)

Let's face it, freeze-dried eggs are never at the top of anyone's must-eat list, but when you're camping (or, heaven forbid, relying on them for an emergency), you won't do much better than this for the price. I'm not exactly a fan of FDEs, thanks to a number of substandard school cafeterias, but the inclusion of ham and peppers actually transformed a usually bland staple into a very nutritious and satisfying meal. Preparation is easy -- just add boiling water, reseal, and wait a couple of minutes -- and the high nutritive value is right there on the package. (Flavor hint: add some dry parmesan cheese and red pepper flakes to the mix before eating.)

Hey, I'd love to bring fresh eggs with me on the trail, but this way I don't have to carry them (AND a pan). I just heat 'em up and eat 'em from the bag. No hassle, no cleanup. I'd give it five stars, but hey, they're still freeze-dried eggs.

1 of 1 people found the following review helpful:

3.0 out of 5 stars Pretty Tasty, December 8, 2011

By 

Arthur E. Bohlmann - See all my reviews
(REAL NAME)   

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This review is from: Mountain House Scrambled Eggs With Ham and Red & Green Peppers (Misc.)

Does not tast that bad actually pretty good, I recommend that you use a little hot sauce. Could not be easier to make,

1 of 3 people found the following review helpful:

2.0 out of 5 stars Barely Palatable, May 4, 2011

By 

Camelot "King" (PA) - See all my reviews

Amazon Verified Purchase

This review is from: Mountain House Scrambled Eggs With Ham and Red & Green Peppers (Misc.)

This product was still crunchy in some areas and rather poor in taste. I would suggest have your water at the boiling point to possibly improve the ability to absorb water. After a lengthy period of time, not everything absorbed the water. I spent my cold morning looking for something else to eat. As for the taste, I expected something a bit more flavorful. I'd rather make my own dehydrated food items.