Mountain Spirits: A Chronicle of Corn Whiskey from King James' Ulster Plantation to America's Appalachians and the Moonshine Life [Paperback]

Joseph Earl Dabney (Author)

Book Description

Publication Date: April 1, 1984

Mountain Spirits is a scholarly yet entertaining look into this staple of Southern Appalachian history. The folklore of moonshine whiskey is full of fact and fiction, but the real characters tell stories even more humorous and exciting. Dabney's interviews with actual moonshiners and his documented history allow one to take a trip through the mountains - and through history - to discover both the origins and development of the art of making whiskey. With a complete glossary, photographs, illustrations, and interviews, Mountain Spirits offers a most complete exploration of this craft, from distilling for personal use to the moonshining gangs that emerged during Prohibition.

Editorial Reviews

Review

"It's rich reading - wild chases through the Appalachian backcountry, anecdotes of the wild and wooly Prohibition days, and a pervading sense of nostalgia. Of all Americana, this book presents some of the most authentic history and the liveliest reading." --Hal Burton, Newsday

Product Details

• Paperback: 288 pages
• Publisher: Bright Mountain Books (April 1, 1984)
• Language: English
• ISBN-10: 0914875027
• ISBN-13: 978-0914875024
• Product Dimensions: 8.9 x 5.9 x 0.8 inches
• Shipping Weight: 10.4 ounces (View shipping rates and policies)
• Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
• Amazon Best Sellers Rank: #216,628 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

16 of 16 people found the following review helpful:

5.0 out of 5 stars A Spirited History, November 13, 2000

By A Customer

This review is from: Mountain Spirits: A Chronicle of Corn Whiskey from King James' Ulster Plantation to America's Appalachians and the Moonshine Life (Paperback)

An artful mix of verbatim quotes and scholarly research, you cheer when Thomas Jefferson lifts the excise tax, and you are saddened by the corruption that Prohibition unleashed. Above all you admire the integrity and the intense vitality of the colorful moonshiners, and wish they had been your friends. I hope that, somewhere, in some hidden valley, on some sheltered branch of a river, there's somebody out there tonight keeping the art and craft of "corn likker" alive.

Thank you, Mr. Dabney, for a wonderful book.

15 of 15 people found the following review helpful:

4.0 out of 5 stars Informative and fun history of an American way of life., November 5, 1998

By A Customer

This review is from: Mountain Spirits: A Chronicle of Corn Whiskey from King James' Ulster Plantation to America's Appalachians and the Moonshine Life (Paperback)

This book gives the basics of making moonshine, not for instruction (though there is enough to get started), but as practical background for understanding the history and life of home whiskey makers. This is no "dry" history, rather it focuses on the more colorful aspects and characters of the craft. Relates how both government greed and criminal corruption helped destroy what had been a lawful legacy of rural American culture.

11 of 11 people found the following review helpful:

5.0 out of 5 stars This book is a treasure!, June 27, 2004

By 

Dennis Phillips "The Book Friar" (Bulls Gap, Tennessee USA) - See all my reviews
(VINE VOICE)    (REAL NAME)   

This review is from: Mountain Spirits: A Chronicle of Corn Whiskey from King James' Ulster Plantation to America's Appalachians and the Moonshine Life (Paperback)

The people of Scotland and Ireland have long been known for their whiskey (whisky if you are a Scot). Is it any wonder then that the southern Appalachians which are heavily populated by people of Scottish and Irish ancestry became America's "likker" capitol? Tracing the origin of moonshine from it's European roots and concluding with today's corporate like operations, Joseph Dabney has done a remarkable job of gathering the history of white lightning.

Dabney has conducted countless interviews with old time moonshiners and their arch nemesis the revenue agents. Both groups seem to have opened up to the author and the tales they tell are a historical treasure. Moonshiners tell of their recipes and secrets, almost to the point of making this a blueprint for an aspiring distiller. These men and women were proud of their product and despite the stereotypes, making whiskey is hard work. The retired agents also took great pride in their work and were proud of the friendly relations they had had with the still operators. Often, when these agents caught someone working at his still the agent just told them to go on home and be at the courthouse at a certain time. Only on rare occasions did the moonshine maker fail to show.

There is a lot of good humor to be found in this book also. One tripper, the person who hauled the product to town, which I have always called a runner, told how he avoided the gaze of any policeman. If he found a law officer looking at him, the runner would pick his nose. He figured nobody was going to watch a man pick his nose and it seemed to work. An agent told of a drunk staggering into town asking for him. The agent found the man and he told the agent he wanted to report a still. It took the agent a while to figure out the directions the drunk was giving him but he finally got it straight and the next morning he and some deputies raided the still. Guess who was running the still, it was the drunk who had reported it and he didn't even remember talking to the agent. It turned out that the drunk and his two partners in the moonshine business had had a falling out and this partner got drunk and went to town to report the still so his partners would get arrested. He forgot about doing it and his partners got wind of his actions. They stayed home and the drunk got arrested.

For me, many of these stories are as familiar and comfortable as an old recliner because I live in the heart of moonshine country. Still, I think even a born and bred New Yorker will find this book a delight. Well written and researched, it is a model of oral history gathering. Dabney is never preachy nor does he look down on the people he is writing about. He does however, decry the current sad state of the whiskey makers craft. The old craftsmen are gone and today moonshine is made mostly with sugar and with very little corn. It is also often made in rigs containing lead and has dangerous additives put in it. To quote one old timer that Dabney interviewed, "It'd kill a dead snake."