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“Those new to [Thorne's work] will experience the joy of prose that welcomes you to the hearth and invites you to stay . . . Each nuance and thought provides a doorway into the contemplation of a life well-savored.” ―Kyla Wazana, San Francisco Chronicle on Pot on the Fire
“The Thornes will bring out the culinary adventurer in you, whether or not you ever leave home . . . Everthing John Thorne writes, in prose rubbed shiny like river stones, is . . . rich in substance and texture.” ―Sylvia Carter, Newsday on Pot on the Fire
“With every collection, [Thorne's] accounts . . . make richer reading.” ―Corby Kummer, The New York Times Book Review on Pot on the Fire
Always enjoyable, each chapter is a take on a different food.l If you're needing a fresh idea or inspiration, sit down with John Thorpe. He never disappoints. Read morePublished 3 months ago by Lso
Unfortunately just a so..so book. Was really disappointed in it's contents.
Have it at last! I love John Thorne and enjoy his descriptions of cooking and studying recipes, but since I will probably spill stuff on it anyhow why buy a new copy?Published 17 months ago by S. C JUMEL