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Mozzarella and Ricotta Cheese Making Kit
|Price:||$22.70 & FREE Shipping on orders over $49. Details|
|You Save:||$2.25 (9%)|
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- This kit includes 8-ounce citric acid 8-ounce cheese salt 10 tablets of vegetable rennet 1 yard butter muslin 1 thermometer 1 recipe booklet
- With this kit you can make mozzarella cheese in just 30 minutes
- Everything included except for the milk
- Great fun for the entire Family and your friends will love it too
- With this kit you can make +/- 30 pounds of cheese
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Top Customer Reviews
After getting stuck in a YouTube vortex for quite a few hours I discovered something quite amazing, it wasn't me that was the problem! The instructions in this kit are not clear AT ALL, and in fact, they're written in a way that makes the process more difficult than it has to be. Okay, so anyway, after watching the videos again, I tried making mozzarella cheese again and...ta da--it came out delicious and mildly aesthetically pleasing. I was so excited by the results that I tried making ricotta the following night (this was one hair raiser of a weekend as you can tell) and that also came out pretty delicious. So, here's my review: four stars, because the products all work together when you do actually put them together, and the kit is really fun, but these damn instructions are written terribly.
Update: I've continued on my journey to becoming a fromagère and have continued making cheeses since I originally posted this review.Read more ›
My first experience with making mozzarella using the kits instructions and following them exactly led to a bad experience. All the curds were just tiny slivers and I had to give up following the instructions, drain them with a sieve, then try to form them into balls. While the cheese tasted good, making it was not a good experience.
So I turned to the Internet and found other instructions. The main difference being instead of "vigorously" stirring the mix while bringing it up to temp, you stir it very gently as you very slowly bring it up to temp. Stirring only enough to keep the milk from burning at the bottom. The second major difference is the 5 minute wait period in the kits instructions. The Internet instructions called for a 20 minute wait period. The differences between the two instructions may seem small, but the outcome could not have been more different.
Using the Internet instructions, there were many versions all similar, so a quick search will find you a good set of instructions, I was able to make an awesome batch of mozzarella! The curds formed properly, the texture was much better, I did not make such a huge mess trying to form the shreds of curds into balls, and the taste was great.
So my opinion is to buy this kit, but get your instructions elsewhere.
Maybe the company will read this and update their instructions?
So bottom line the kit is great, you can make wonderful cheese and I've loved this company's website for products and recipes.
Most Recent Customer Reviews
Was disappointed in the kit. Instructions are not very detailed. Followed instructions and it didn't make.Published 7 hours ago by jennifer
fun and easy product. thermometer has to be held--purchased a clip on which makes holding temperature easierPublished 1 day ago by Deborah M Wozniak
Great kit, easy to do.
Without a lot of effort, you can have delicious cheese and be all cleaned up in an hour or so.
The kit was exactly what my girlfriend and I wanted. Came with very simple and easy to follow instructions, more the enough supplies and the cheeses come out immaculate. Read morePublished 12 days ago by FireIsTheEnemy
Wonderful mozzarella! Haven't got them perfect t yet but I am enjoying every step of the learning processPublished 22 days ago by Amazon Customer
As the title says, it's a fun kit for family activities or maybe as a present. The included instructions are sometimes helpful, but I found the instructions for mozzarella to be a... Read morePublished 28 days ago by James
Very fun. Instructions not as confusing as some people make them out to be... just read them first before you make your first batch. Read morePublished 1 month ago by Christopher
had trouble with the mozzarella... but all the little recipes are funPublished 1 month ago by K. Mccreary