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Comment: Mr Boston oficial bartender's guide - Wiley - 2009 Previous owner's name o first page - Bumped and worn lower corner adn light crease to cover. Book Condition: Good. Hard cover. No writing or markings to text. Pages are clean and clear. All books ship within 24 hours Monday - Friday. Secure bubble mailer.
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Mr. Boston: Official Bartender's Guide Hardcover – November 10, 2008


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Product Details

  • Hardcover: 336 pages
  • Publisher: Wiley; 67 edition (November 10, 2008)
  • Language: English
  • ISBN-10: 0470390654
  • ISBN-13: 978-0470390658
  • Product Dimensions: 4.3 x 0.9 x 7.4 inches
  • Shipping Weight: 14.1 ounces (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (24 customer reviews)
  • Amazon Best Sellers Rank: #382,023 in Books (See Top 100 in Books)

Customer Reviews

4.7 out of 5 stars
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Or just a casual read, there's lots of interesting booze history inside.
Patrick P.
Definitely a step up from the type of kitschy cocktail books they put on display in Books-a-Million/Barnes&Noble/etc.
Horace Dent Williams
I will always be a prepared drink host ready for the mix with friends and family.
zbratt

Most Helpful Customer Reviews

10 of 10 people found the following review helpful By spo00n on October 13, 2010
Format: Hardcover
The new updated version now shows the full influence of the resurgence of the great American cocktail. The author hits all the right marks in how to prepare a cocktail properly, such as insisting one only use fresh-squeezed lemon, lime, orange and grapefruit juices.
There are a few peculiarities that are shocking - the author states Old Tom gin is no longer available, which is just bizarre; it is available all over the country and is indeed still produced. Hayman's Old Tom Gin is one. There is also a Manhatta recipe that appears to be a mis-print. Surely the author doesn't intend for a Manhattan of 1 1/2 oz whiskey, 1/2 vermouth, and agostura bitters. It most likely is meant to read 2 1/2oz rye or bourbon, 1oz sweet vermouth, 2 dashes Angostura bitters... Unless he just likes a 2 oz manhattan.
The organization by alcohol is a little strange too. Where does one put a drink that contains equal parts gin, vermouth and campari? Organization alphabetically or by drink classification would work better.
The recipes are good & one can use them knowing he or she will enjoy the outcome.
It may not be the standard it was in the heyday of the cocktail, but it's making it's way back. I look forward to better organized, more accurate versions in the future! Better proofreading & more attention to detail will make it the standard it used to be.
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9 of 10 people found the following review helpful By P. Wiklanski on January 18, 2010
Format: Hardcover Verified Purchase
Here's the standard, the only bartending/cocktail recipe book that you'll ever need. Sure, there are others out there with snazzy illustrations and photos of cocktails that you'll never make but what you have here is the standard, the classic. In here is all the information and recipes to make timelss cocktails. These really are great. When I bartended this was the go-to guide for cocktails, now years later I'm glad to have this in my kitchen for those times when someone may want something just a little different. So yes, go ahead and buy the glitzy cocktail book, but you really ought to have this one too, you'll use it much more and find it indeed more helpful.
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6 of 7 people found the following review helpful By Don.C on August 2, 2009
Format: Hardcover
After a 20 year wait, this guide has been TOTALLY revised and updated. A must have for the home bartender.
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1 of 1 people found the following review helpful By Christie Marasigan on July 16, 2009
Format: Hardcover
I sent this as a gift to a friend who bartends at Bahrain... quicker shipping than expected and great for anybody who bartends for work or just for personal use... my friend's been raving about this book for a decade now so I thought it would be nice to send him one... he says now, he learned few more tricks that pleased his guests, which lead to better TIPS...
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1 of 1 people found the following review helpful By Amazon Customer on October 13, 2013
Format: Kindle Edition Verified Purchase
As a young adult I went into my first bar and in order to be "cool" I ordered a bottle of Schlitz Beer. The Bartender (I think she was new) asked the older Bartender a question. The older man pulled out a Mr. Bostons' Manual and the two of them proceeded to mix a drink that the set in front of ...... Me? I was hooked on Mr. Bostons Manual and the drink was good also "Between The Sheets"
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5 of 7 people found the following review helpful By Horace Dent Williams on October 25, 2009
Format: Hardcover Verified Purchase
If you are going to own one book on mixing drinks, this is probably it. Definitely a step up from the type of kitschy cocktail books they put on display in Books-a-Million/Barnes&Noble/etc.
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Format: Hardcover Verified Purchase
This is the 67th edition of a book first published over 70 years ago.

There's a reason demand for this book has inspired its many updates and longevity - you won't find a finer book on drinks anywhere.

An excellent collection of proven and time tested recipes - it also includes wonderful sections on bartending, techniques, and the proper tools.

When you have this book at hand, there's little that you'll NOT be able to do behind the bar.

Perhaps most impressively, it's written in a tone of respect and honor for the profession, passing along the very high standards of what a truly professional bartender needs to be.

Highly recommended.
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By Lisa C. on July 24, 2013
Format: Hardcover Verified Purchase
I've been a bartender for 15+ years and this is by far the bible of all bartending books. Its a must have. I was very pleased that the condition of this book was in excellent condition and shipment was fast! If your a beginner bartender I would highly recommend owning this book, not only does this book offer great recipes but you will also get a little history lesson on the traditional drinks that every bartender should know how to make. For the professional bartender...we already that this book is a priceless addition to one's collection!
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More About the Author

Jim Meehan, author of the The PDT Cocktail Book, entered the hospitality business in 1995 while studying at the University of Wisconsin at Madison. He worked his way through school as a bartender, then moved to New York City in 2002 to hone his palate and develop his craft in venues such as Five Points, Pace, Gramercy Tavern and the Pegu Club.

In 2007 Meehan opened PDT, a hidden cocktail lounge attached to a legendary hot dog stand in the East Village. In 2009, he and the bar were recognized with Spirited Awards for American Bartender of the Year and World's Best Cocktail Bar at Tales of the Cocktail. The bar has received the first ever Outstanding Bar Program Award from the James Beard Foundation in 2012. Jim's cocktails are served at American Express Centurion airport lounges at LaGuardia in New York City, DFW in Dallas, San Francisco International, and McCarran in Las Vegas.

In addition to his work behind bars, Meehan edited eight editions of Food & Wine Magazine's annual cocktail book and currently serves as Drinks Editor for TastingTable.com. His work's been featured in magazines, newspapers, books, aps, television, the radio, and a feature length movie. He and his family reside in Portland, Oregon, where he operates his consulting firm Mixography Inc.

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Mr. Boston: Official Bartender's Guide
This item: Mr. Boston: Official Bartender's Guide
Price: $14.95 $13.46
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