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Mr. Boston: Official Bartender's Guide Hardcover – November 10, 2008


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Product Details

  • Hardcover: 336 pages
  • Publisher: Wiley; 67 edition (November 10, 2008)
  • Language: English
  • ISBN-10: 0470390654
  • ISBN-13: 978-0470390658
  • Product Dimensions: 0.9 x 3.9 x 7.1 inches
  • Shipping Weight: 14.1 ounces (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon Best Sellers Rank: #236,728 in Books (See Top 100 in Books)

More About the Author

Jim Meehan, a bartender, educator, and author of The PDT Cocktail Book, has worked at some of New York City's most popular restaurants and bars including Five Points, Gramercy Tavern, Pegu Club, and PDT. Meehan has edited numerous editions of Food & Wine Magazine's annual cocktail book, Mr. Boston's Bartender Guide, and writes a monthly column for Sommelier Journal. In 2007 and 2008, he was recognized as a rising star mixologist by StarChefs.com and Cheers Magazine, and in 2009, he was named American Bartender of the Year at Tales of the Cocktail. He lives and works in New York City's East Village with his wife Valerie and French Bulldog Pearl.

Customer Reviews

4.7 out of 5 stars
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See all 22 customer reviews
I will always be a prepared drink host ready for the mix with friends and family.
zbratt
So yes, go ahead and buy the glitzy cocktail book, but you really ought to have this one too, you'll use it much more and find it indeed more helpful.
P. Wiklanski
Definitely a step up from the type of kitschy cocktail books they put on display in Books-a-Million/Barnes&Noble/etc.
Horace Dent Williams

Most Helpful Customer Reviews

10 of 10 people found the following review helpful By spo00n on October 13, 2010
Format: Hardcover
The new updated version now shows the full influence of the resurgence of the great American cocktail. The author hits all the right marks in how to prepare a cocktail properly, such as insisting one only use fresh-squeezed lemon, lime, orange and grapefruit juices.
There are a few peculiarities that are shocking - the author states Old Tom gin is no longer available, which is just bizarre; it is available all over the country and is indeed still produced. Hayman's Old Tom Gin is one. There is also a Manhatta recipe that appears to be a mis-print. Surely the author doesn't intend for a Manhattan of 1 1/2 oz whiskey, 1/2 vermouth, and agostura bitters. It most likely is meant to read 2 1/2oz rye or bourbon, 1oz sweet vermouth, 2 dashes Angostura bitters... Unless he just likes a 2 oz manhattan.
The organization by alcohol is a little strange too. Where does one put a drink that contains equal parts gin, vermouth and campari? Organization alphabetically or by drink classification would work better.
The recipes are good & one can use them knowing he or she will enjoy the outcome.
It may not be the standard it was in the heyday of the cocktail, but it's making it's way back. I look forward to better organized, more accurate versions in the future! Better proofreading & more attention to detail will make it the standard it used to be.
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9 of 10 people found the following review helpful By P. Wiklanski on January 18, 2010
Format: Hardcover Verified Purchase
Here's the standard, the only bartending/cocktail recipe book that you'll ever need. Sure, there are others out there with snazzy illustrations and photos of cocktails that you'll never make but what you have here is the standard, the classic. In here is all the information and recipes to make timelss cocktails. These really are great. When I bartended this was the go-to guide for cocktails, now years later I'm glad to have this in my kitchen for those times when someone may want something just a little different. So yes, go ahead and buy the glitzy cocktail book, but you really ought to have this one too, you'll use it much more and find it indeed more helpful.
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6 of 7 people found the following review helpful By Don.C on August 2, 2009
Format: Hardcover
After a 20 year wait, this guide has been TOTALLY revised and updated. A must have for the home bartender.
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1 of 1 people found the following review helpful By Amazon Customer on October 13, 2013
Format: Kindle Edition Verified Purchase
As a young adult I went into my first bar and in order to be "cool" I ordered a bottle of Schlitz Beer. The Bartender (I think she was new) asked the older Bartender a question. The older man pulled out a Mr. Bostons' Manual and the two of them proceeded to mix a drink that the set in front of ...... Me? I was hooked on Mr. Bostons Manual and the drink was good also "Between The Sheets"
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1 of 1 people found the following review helpful By Christie Marasigan on July 16, 2009
Format: Hardcover
I sent this as a gift to a friend who bartends at Bahrain... quicker shipping than expected and great for anybody who bartends for work or just for personal use... my friend's been raving about this book for a decade now so I thought it would be nice to send him one... he says now, he learned few more tricks that pleased his guests, which lead to better TIPS...
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5 of 7 people found the following review helpful By Horace Dent Williams on October 25, 2009
Format: Hardcover Verified Purchase
If you are going to own one book on mixing drinks, this is probably it. Definitely a step up from the type of kitschy cocktail books they put on display in Books-a-Million/Barnes&Noble/etc.
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By Eileen Buxton on July 14, 2014
Format: Hardcover Verified Purchase
Use it all the time
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By Keith Crovisier on July 10, 2014
Format: Hardcover Verified Purchase
There is no better bartenders guide
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