Emphasizing no-nonsense, fun food preparation for families, a collection of tips for saving money, space, and time provides accompanying recipes for each piece of advice. 100,000 first printing.
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Book Description
Editorial Reviews
From Publishers Weekly
Mr. Food's culinary tricks and time savers, ranging from safe food storage to efficient refrigerator operation and including short-cut recipes (Fruit Trifle made with instant pudding and canned fruit; Quick and Easy Pizza, on English muffins), are mostly suited to novices. Some hints come with a caveat: suggesting that cooks protectively coat their hands with oil when handling hot peppers, Ginsburg must then warn them to be careful when chopping the peppers with a knife. Most of the advice here is, however, safety-minded and solid-if familiar. Some tips are stellar, e.g., the suggestion to freeze leftover coffee in ice cube trays for use in iced coffee or to cool down a cup of too-hot brew.
Copyright 1995 Reed Business Information, Inc.
Copyright 1995 Reed Business Information, Inc.
About the Author
Art Ginsburg has been appearing as Mr. Food for more than fifteen years, and his show is the largest food news insert in the nation, seen in more than four hundred cities. He has sold almost two million of his Mr. Food cookbooks. A native of Troy, New York, he now resides in South Florida, where he produces his syndicated television show.
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3 of 5 people found the following review helpful:
5.0 out of 5 stars
Surprisingly Good,
By tzefirah "tzefirah" (Media, PA United States) - See all my reviews
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This review is from: Mr. Food-Fun Kitchen Tips (And Recipes, Too!) (Hardcover)
Very easy recipes and surprisingly good and useful kitchen tricks and tips.
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