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Mr. Sunday's Saturday Night Chicken Paperback – May 8, 2012


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Mr. Sunday's Saturday Night Chicken + Mr. Sunday's Soups + The Romney Family Table: Sharing Home-Cooked Recipes & Favorite Traditions
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Product Details

  • Paperback: 240 pages
  • Publisher: Houghton Mifflin Harcourt; 1 edition (May 8, 2012)
  • Language: English
  • ISBN-10: 1118175301
  • ISBN-13: 978-1118175309
  • Product Dimensions: 7 x 0.6 x 9 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (35 customer reviews)
  • Amazon Best Sellers Rank: #134,760 in Books (See Top 100 in Books)

Editorial Reviews

Amazon.com Review

From the Back Cover

Hearty, satisfying chicken dinners for every season

"When I started anchoring Fox News Sunday in 2003, Lorraine asked what I would like for dinner the night before the show. I have always loved chicken. It's tasty, it's healthy, it's comfort food. And frankly, it gave me one less thing to think about before going off to interview some top politician the next morning. And so, the Saturday night chicken tradition was born. Just as with Sunday soup, this wasn't about writing a book. It was Lorraine's solution to bring our family together for good times around the kitchen table. And let's face it: she has a husband who loves a regular routine.

If you're asking yourself, how many different ways are there to prepare chicken, the answer is more than 100. Every Saturday night, I know I am going to have a wonderful dinner that is completely different from what we had the week before. So all I can say is—enjoy! I hope these chicken recipes and the sides to go along with them bring you as many wonderful meals as they have for our family. And I will let you in on one little secret. You don't have to just eat them on Saturday nights."
Chris Wallace, Fox News Anchor


More About the Author

Lorraine Wallace has turned a passion to feed her family with healthy, delicious meals into a new career as a best-selling author of cookbooks. She took her tradition of giving her husband Chris homemade soups after he anchors "Fox News Sunday" and wrote "Mr. Sunday's Soups." Now, she shares another tradition in the Wallace home--"Mr. Sunday's Saturday Chicken."

In 1997, she married Chris and moved from Virginia horse country to Washington, D.C. With Chris' four children from a previous marriage and two of her own, Lorraine had her hands full bringing the two families together. Many of the key moments that helped the family bond were around the kitchen table, where Lorraine fed her extended family.

In "Saturday Chicken," she tells more stories and offers dozens of recipes that worked for her family, and she hopes, will work for yours.

Customer Reviews

The book is full of interesting and delicious recipes for chicken.
Alice M. Grove
I have made several of the recipes and the directions are clear and easy to follow.
Robin Bird
Crossing my fingers Mrs. Wallace comes out with a dessert book next!
Stitchnancy

Most Helpful Customer Reviews

30 of 30 people found the following review helpful By Peggy on May 25, 2012
Format: Paperback Verified Purchase
I saw Mr Wallace say there was a recipe for Skillet Chicken on the FoxSunday website. I copied it and bought the book before I even tried it because it was simple enough for me to do. It turned out WONDERFUL after I downsized the spices for the two of us. I browsed through the book and found Chicken Parmesean. Always wanted to make that. But it was 90 degrees and I didn't want to use the oven. Just made the whole thing in the skillet. WAS AWESOME! Instructions are so simple that I can follow them without getting lost. I used Chicken Tenders instead of breasts and the portions were perfect for the two of us. Tonight I am making the Chicken Piccata. Skillet chicken . . who knew?? I sure didn't. Had given up baking chicken because it was so boring.
This book brought new life into our chicken diet.
Side dishes are in the back and I am looking to try them next.
You won't be sorry if you buy this book.
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16 of 16 people found the following review helpful By Stitchnancy on June 3, 2012
Format: Paperback Verified Purchase
I purchased Mrs. Wallace's "Mrs. Sunday Soup" cookbook...made a number of the recipes in the book and they were huge hits with my picky family...... "Buffalo" Chili, All-American Cheeseburger Soup, Black-eye Pea Soup, Butternut Squash Chowder....are their favorites!

When I saw that Mrs. Wallace had come out with a chicken cookbook and I mentioned it to my family their immediate reaction was "get it!, get it!"

After having the book for the past month we have made 16! of the recipes and every one of them have been delicious!! The Enchiladas have a wonderful sauce and Bonnie's Curry Chicken Salad was a hit at the teacher's luncheon. Blue Cheese Stuffed Chicken with Buffalo sauce (we've made this twice!) were so good with a Panko crust! The book also has easy side dishes... Easy Baked Beans (yum yum!!) and the Asian Noodles... tasted great the first night and even better at lunch the next day.

Crossing my fingers Mrs. Wallace comes out with a dessert book next!
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12 of 12 people found the following review helpful By Hempresd on June 2, 2012
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I had the opportunity of reading Lorraine's book and after reviewing the book, I decided to get copies for my friends and family. This is a great book! The recipes are simple, tasty and very delicious. I have seen and sampled a lot of Lorraine's creation and they are absolutely delicious. As a vegetarian (I eat seafood), I have tried the Vineyard Quinoa salad (pg. 234), the black eyed peas salad (pg. 202) and the Morrocan couscous salad, pg. 205 is so easy to make. My family has had the Chicken Scaloppine and they loved it.

If you haven't had a chance to get a copy of Mr. Sunday's Saturday night chicken, go out a get a copy. You may want to get several copies because your friends will be jealous when they see the meals that you have prepared. We tend to be so busy these days and don't have time to spend a long time in the kitchen, your family will thank you because you will have more time to spend with them and they will enjoy these tasty meals.

Thanks Lorraine for such a great book and tasty recipes. My family and friends thank you too.
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9 of 10 people found the following review helpful By Alice M. Grove on June 3, 2012
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I bought the first book, Mr. Sunday's Soup and as soon as I heard about this sequel I bought it. You will not be disappointed. The book is full of interesting and delicious recipes for chicken. Try the Not Fried Chicken. Delicious. The recipes are easy and the directions are clear and easy to understand. You will not find exotic or hard to find ingredients. I am very plesed with this book!
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5 of 5 people found the following review helpful By Jack B. Keller Jr. on June 20, 2012
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From the moment it arrived in the mail not a day goes by that I don't make or plan on making something from this book -- and everything I have made has been delicious. The recipes are easy to follow and, although I may have to run to the store for an ingredient or two, the meals come out as promised.

I have but one complaint, and that is the index. I wish with all my heart the author or publisher had enough pedestrian sense to have indexed such helpful separate items as Breasts, Thighs, Roast (or Roasted). Wings are indexed separately, but if you come home with a package of skinless chicken breasts just in time to start dinner, you are probably going to fix dinner late or reach for another cookbook. Unless you have a photographic memory, you aren't going to remember which dishes require breasts and which require thighs, quarters or whole hens, and the names of the dishes do not always tell the tale.

Leaving that aside, it is STILL a great cookbook.
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4 of 4 people found the following review helpful By Christy on June 17, 2012
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Because we do not eat much fish, it has been difficult to cut back on red meat and not feel that I am in a rut feeding my family. Not true any longer! This handy cookbook has given me many good options for preparing chicken and I no longer hear, "Not chicken again."
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4 of 4 people found the following review helpful By M. Duncan on June 8, 2012
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Tonight I made our first dinner from Mr. Sunday's Saturday Night Chicken: Chicken Saltimbocca AND Vineyard Quinoa Salad. Now I'm trying to think of who to invite to serve it to company. The salad makes a lot - I halved it and that could have served six people! Very good and refreshing, although I halved everything except the olive oil and used only 2 T of that and I think it wouldn't have been as fluffy if I had used more. This would be a great salad to bring to a summer picnic because it is very easy to throw together, is delicious, and will not present a spoilage problem on a warm afternoon if refrigeration was unavailable.

Although I've tried only these two recipes from Mr. Sunday's Chicken, I also reviewed the Mr. Sunday's Soup book and continue to be pleased overall, so I don't think my enthusiasm will wane for this one. But I see Mrs. Sunday didn't take my advice and use a spiral binding for her next book, which I would have been happy to pay more for instead of having to weight down the pages to follow the recipes.

I have searched through many pictures throughout the book for Mr. Sunday's three chins and so far this feature is alluding me.
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