`conveys a wonderful insight into Victorian life.' Marguerite Patten, Saga, July 2000
`The book is a great reference for classic British food' Restaurant
'It could well turn out to be the surprise bestseller of 2000,answering as it does the new hunger for real cooking ....[it] exactly captures our longing for a return to the real thing.' Kathryn Hughes, The Observer, 2.1.2000
--This text refers to an out of print or unavailable edition of this title.
About the Author
Nicola Humble is at Roehampton Institute, London.