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I do a great deal of Chinese cooking and this cookbook has some of the more authentic recipes found in Westernized cookbooks. Read morePublished 21 hours ago by R. Howell
I have many chinese cookboks and this is the best one yet. True, the recipes are written in a cumbersome format .. Read morePublished 2 months ago by Jane Ormrod
Disappointed with this cookbook. I did not like the recipes or the ingredients in some of the recipes. A whole chapter on organ meat type of dishes and another dealing with tofu. Read morePublished 6 months ago by Elaine Orgill
If you love to cook and like Chinese-Szechwanese food, you will love this book.
There is great clarity in the writing and instructions, and the story behind the book and Mrs. Read more
I love this book. It definitely shows too. It flops open at the most used recipes and is covered in stains. Read morePublished 9 months ago by Lisa
Not the original edition, not even close. Cheap paper, cheap binding. OK, I paid very little for this book, but Amazon says the originals sell for $40+. That's a laugh.Published 12 months ago by Larry H
If you want to learn how to make great Chinese food, this book has it all. Without being condescending, it assumes you know nothing about cooking Chinese. Read morePublished 15 months ago by Inlovewithamazon
If you like Oriental Foods this Book gives you the Opportunity learn More Recipes , and Prepare them , in great traditional Ways.Published 17 months ago by Steven Hensley