Mrs. Cubbison's Best Stuffing Cookbook: Sensational Stuffings for Poultry, Meats, Fish, Side Dishes, and More [Paperback]

Leo Pearlstein (Editor), Lisa Messinger (Editor)

Book Description

Publication Date: October 2004

Designed to take stuffing to new culinary heights, Mrs. Cubbison’s Best Stuffing Cookbook is a superb collection of recipes from America’s number-one stuffing expert, Mrs. Sophie Cubbison. This complete guide to the art of making delicious stuffing begins with preparation basics, and then offers over 100 easy-to-make stuffing recipes, not just for side dishes, but also for delectable entrées, muffins,

appetizers, and desserts! With Mrs. Cubbison’s Best Stuffing Cookbook, you can add a touch of creativity to every meal.

Editorial Reviews

About the Author

Leo Pearlstein—long-time friend of Sophie Cubbison—is the president of Lee & Associates, Inc. and its home economics division, Western Research Kitchens.

Lisa Messinger is an award-winning cookbook review columnist and food cover story writer for Copley News Service, and a long-time newspaper food editor.

Product Details

• Paperback: 156 pages
• Publisher: Square One Publishers (October 2004)
• Language: English
• ISBN-10: 0757002609
• ISBN-13: 978-0757002601
• Product Dimensions: 7.6 x 7.5 x 0.4 inches
• Shipping Weight: 1.6 ounces (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,624,664 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars Not Just for Turkey Anymore!, October 13, 2010

By 

Dolores Long "TheRightWriter" (LehighValley, PA) - See all my reviews
(REAL NAME)   

This review is from: Mrs. Cubbison's Best Stuffing Cookbook: Sensational Stuffings for Poultry, Meats, Fish, Side Dishes, and More (Paperback)

Stuffing is most closely associated with the Thanksgiving Turkey but Mrs. Cubbison's Best Stuffing Cookbook will open your eyes to creative ways to using stuffings throughout the year. The clever assortment of more than 100 featured recipes show how easily stuffing mixed with assorted fruit, nut, juice, vegetable and herb ingredients can create a satisfying side dish option. These recipes take their inspiration from cuisines around the globe including Mexico, Hawaii, China, Italy and the Mediterranean. And when it comes to stuffing, called dressing by some people, Los Angeles-based Mrs. Cubbison's is the hands-down expert, being the first to merchandise convenient stuffing mix in the grocery aisle.