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Mrs. Fields Best Cookie Book Ever!: 130 Delicious Cookie and Dessert Recipes from the Kitchen of Mrs. Fields Paperback – October 1, 1996


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New and Popular Cookbooks for Fall
Get inspired with new and popular cookbooks and other food-related titles in Fall into Cooking.

Product Details

  • Paperback: 143 pages
  • Publisher: Time Life Education; illustrated edition edition (October 1996)
  • Language: English
  • ISBN-10: 0783548303
  • ISBN-13: 978-0783548302
  • Product Dimensions: 8.9 x 6.8 x 0.5 inches
  • Shipping Weight: 12.8 ounces
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (29 customer reviews)
  • Amazon Best Sellers Rank: #516,188 in Books (See Top 100 in Books)

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Customer Reviews

4.6 out of 5 stars
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This is the easiest cookie book I have ever seen.
nightlystar@webtv.net
Some of our favorite recipes out of this book were the Chocolate Turtle Pie, it was to rich, and so tasty.
Stephanie Manley
I am working my way through this book,recipe through yummy recipe.
Nancy Rice

Most Helpful Customer Reviews

13 of 13 people found the following review helpful By A Customer on November 14, 1996
Format: Paperback
One of the best cookbooks I've ever purchased.
Sinful pictures beg you to cook the treats. The
first day I purchased the book, I sat down and read the
cookbook like it was a novel. The next day I found
myself in a grocery store where I purchased over
$60.00 worth of baking supplies. My friends at work
now think I'm some kind of a brilliant cook. Not so..
the recipes are incredible. You won't be disappointed.
Marie T. Kerwin
Phoenix, Arizona
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16 of 17 people found the following review helpful By A Customer on August 19, 1999
Format: Paperback
I'm an avid baker, and I must admit that I find this book to be my favorite! The close-up of each recipe, clear and simple directions, and delicious ingredients have made every recipe I've tried a success with me and all of my taste-testers. I've started putting a check mark by each recipe I've tried. So far I've done about half and I can't wait to do the other half. Buy this book if you like cookies!
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16 of 17 people found the following review helpful By A Customer on December 11, 1998
Format: Paperback
MRS. FIELDS IS THE QUEEN OF BAKING COOKIES AND THIS COOKBOOK PROVES IT! HER RECIPES PRODUCE THE MOST INDULGENT COOKIES AND DESERTS. THE COOKIES COME OUT SO SOFT AND CHEWY. THERE ARE SO MANY SAVORY VARIATIONS OF COOKIES AND DESSERTS YOU WILL WANT TO TRY ALL OF THEM. FOR ANYONE WITH A SWEET TOOTH THIS BOOK IS A MUST-HAVE!
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16 of 18 people found the following review helpful By Stephanie Manley VINE VOICE on August 26, 2000
Format: Paperback
Ever wondered how Mrs. Fields works her magic?? We have been using the Mrs. Fields cookbook for awhile now with my family. We love this book. It is a no nonsense guide for some serious cookies. We have enjoyeed the easy to follow recipes, there is a picture for each and every recipe. We also like the wide range of cookies. Some of our favorite recipes out of this book were the Chocolate Turtle Pie, it was to rich, and so tasty. We also enjoyed the Party Time cookies they were a shortbread cookie with almond slivers and chocolate chips, as well as the marbles, and Jessica's Marshmallow Clouds. If you are a cookie lover, this book is for you!
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11 of 12 people found the following review helpful By Esther Bravo-Mozo on September 14, 2001
Format: Paperback Verified Purchase
"Cookies" is almost synonymous with "Mrs. Fields" and that's what attracted me to this book. I expected Mrs. Fields' recipe for her famous chocolate chip cookies to be revealed -- unfortunately, it isn't. The recipes are standard cookie recipes, with an emphasis on chocolate chip types. There's even one recipe that calls for the use of all kinds (semisweet, white, bittersweet) in one cookie. What I like are the pictures. The cookies look just like the ones I make at home and that, to me, is reassuring. I also like the straightforward way in which the recipes are presented. They all look simple and easy to do. The book encourages and gives one the confidence to go into the kitchen and bake.
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10 of 11 people found the following review helpful By Nancy Rice on November 8, 2000
Format: Paperback
I picked this book up at my daughters school book fair.I cant begin to describe to you how your mouth is going to water & your stomach is going to growl looking through this book.Most of the recipes are very simple and there is a picture of each product.I love that,i hate it when an author doesnt show us a finished product.I am working my way through this book,recipe through yummy recipe.There is something for everyone!Chocolate chip cookies{several different recipes}pecan cookies ,peanut butter ,lemon,chocolate ,white chocolate,oatmeal,fruit cake cookies,butter cookies,pumpkin ,carrot , malted milk ,banana ,mocha ,Filled cookies with cream cheese ,marshmallows ,lemon cream, pineapple ,jam, whipped cream ,custard ,to cookies dipped in chocolate,bar cookies, several amazing brownies,even ice cream pies,toffee pie,mousse cheesecake,bread pudding ,chocolate cream roll and many more!! If your house has the "Little Red Hen" syndrome in it you wont feel guilty at all keeping these to yourself,your going to want to keep them all to yourself!
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6 of 6 people found the following review helpful By A Customer on December 18, 2000
Format: Paperback
I bake a maximum of 4 times per year, but turn to this book as my only source because everything in it is sinfully delicious and incredibly easy. I've tried the Marshmallow Clouds, Crispy Cookies, and pecan cookies dipped in chocolate, and can honestly report that I've gotten raves and immediate requests for the recipes each time. I love the fact that there's photos for each recipe--it makes it easy for a non-baker to follow and understand what the final product should look like. Since ordering this book, I've purchased it for several friends as gifts. It's the greatest book for baking ever!
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8 of 10 people found the following review helpful By A Customer on May 11, 1999
Format: Paperback
Every cookie I have made from this book has turned out so yummy and so perfect (I've made almost every recipe)! The yields are almost to the cookie! So you don't have to guess how much it'll make. I recommend this book to everyone who likes to bake cookies!
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