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Mrs. Leeper's Creamy Tuna Dinner, 7.41-Ounce Boxes (Pack of 12)
- Pack of twelve, 7.41-ounce (total of 14.82 ounces)
- Wheat free; gluten free
- No gumming up or turning mashy
- Mr. Leeper's can also be taken by people who are diagnosed with celiac disease
- Ingesting gliadin
Frequently Bought Together
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Contains soy and milk ingredients.
Corn Pasta (Organic Corn Flour), Creamy Tuna Seasoning
1. Drain a 6 oz can of tuna (or substitute tofu). Stir in 2.5 cups hot water, 1 cup 2% reduced fat milk, 1 tbsp butter or margarine, sauce mix, and tuna into a 10-inch skillet. 2. Heat to a boil, stirring occasionally, then stir in pasta. 3. Reduce heat,
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Top Customer Reviews
-happy GF pasta chomper
PS I do have to say that this is my favorite of the Mrs. Leepers meals, perhaps because we don't eat meat or chicken. However, I do think the corn pasta and cheesy sauce is a real winner and superior to the other sauces and pastas. (For example, her chicken alfredo box meal is based on a rice pasta... it's ok, but seems a little lacking...)
Add a cup of frozen peas and carrots or other veggie and you've got a good one dish meal. As with any pasta convenience product - don't overcook the noodles.
This one's on our repeat list.
Most Recent Customer Reviews
Great product, local grocery stopped carrying so checked Amazon, sure glad to find as wife is gluten intolerant
,and loves this casserole . Read more
This tuna dinner has absolutely no flavor. The seasoning packet did not contain any bit of flavor found in a normal tuna casserole, so I added spices that normally complement the... Read morePublished 22 months ago by Alexis Weaver
This is a very good product. My whole family likes it. Even the ones that don't have to eat gluten free.Published 23 months ago by C. Solberg
my daughters and I have celiac's disease. the tuna dinner is our favorite when I need to make a fast meal. I just add a bag of frozen peas. Read morePublished on November 2, 2013 by Kindle Customer
Everyone in my family likes this dish, but I have to reduce the amount of water. Otherwise, it is like eating soup.Published on August 2, 2013 by Emily Ginder
Redonk-u-lous-ly simple to make, even easier to lick your plate clean! I use almond milk and a butter substitute to reduce the dairy content, and it always turns out deliciously... Read morePublished on July 13, 2013 by SHS
I never had tuna casserole before so I didn't know what to expect. This was insanely delicious. In one evening, I ended up devouring the entire box, one helping at a time. Read morePublished on May 19, 2013 by tealeaf
***Please see addendum below original review!
In my extended family, we have diabetics, low carb-ers and a few who are gluten intolerant. Read more