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  • Mrs. Leeper's Pasta Organic, Corn Spaghetti, 12-Ounce Bags (Pack of 12)
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Mrs. Leeper's Pasta Organic, Corn Spaghetti, 12-Ounce Bags (Pack of 12)


Price: $35.86 ($0.25 / oz) & FREE Shipping. Details
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
  • Organic wheat free, gluten free
  • Full flavor and perfect texture
  • Will not gum up or turn mushy
  • Cooks up beautifully
8 new from $35.86
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Frequently Bought Together

Mrs. Leeper's Pasta Organic, Corn Spaghetti, 12-Ounce Bags (Pack of 12) + Mrs. Leeper's Pasta Organic, Corn Rotelli, 12-Ounce Bags (Pack of 12) + Mrs. Leeper's Pasta Organic, Corn Elbows, 12-Ounce Bags (Pack of 12)
Price for all three: $111.74

Buy the selected items together



Important Information

Ingredients
Corn flour.

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Mrs. Leeper's Gluten-Free Corn Pasta, Spaghetti, 12-Ounce Packages (Pack of 12)

Product Details

  • Item Weight: 9 pounds
  • Shipping Weight: 9.6 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B000LKVGV6
  • UPC: 075181001139
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (42 customer reviews)
  • Amazon Best Sellers Rank: #22,105 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

4.8 out of 5 stars
5 star
36
4 star
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3 star
1
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0
1 star
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See all 42 customer reviews
It has a great taste and texture.
DrCollector
The corn pasta holds its form much better than brown rice.
A. Bogaev
Mrs. Leeper's is the best tasting thus far.
J. Kotsonis

Most Helpful Customer Reviews

10 of 11 people found the following review helpful By Leo's Folks on June 1, 2009
We committed to a gluten-free, casein-free diet for our son a couple of months ago, and we have sorely missed pasta! Each foray into rice pasta has been a gummy heap of disappointment, really. I bought this pasta because it looked interesting, but didn't expect to enjoy it...

OMG!!! We have pasta back! I just boiled some up with some salt and a splash of EVOO and my son and I were eating it plain... The flavor, texture, appearance was all very appealing. I'm excited to try more of Mrs Leeper's corn pasta - rotini and radiatore are next :)

I had a favorite pasta-diced chicken-artichoke hears-kalamata olives-greek dressing salad that I miss so much - and I will go straight out and buy more of Mrs Leeper's pasta so I can try making it with corn pasta.

I'll be cooking up more of the corn spaghetti as a non-sticky take-along finger food. I am SOOOO happy!!
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7 of 7 people found the following review helpful By J. Kotsonis on May 2, 2009
We've tried so many different brands of gluten-free pasta since my husband was diagnosed with celiac disease last year. Mrs. Leeper's is the best tasting thus far. It has the same al dente bite and taste of regular pasta. I can finally make dinner and not have my husband wear that disappointed look on his face like he's missing out. He loved his Barilla, but this tastes just as good!
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5 of 5 people found the following review helpful By A. Bogaev on August 2, 2009
I prefer this pasta to the brown rice pasta for gluten free pasta. The corn pasta holds its form much better than brown rice. If you need a pasta that is gluten free I highly recommend this product. Mrs. Leepers makes many different shaped gluten free pastas that you can't find in the grocery store.
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4 of 4 people found the following review helpful By Bunkster Brown on March 2, 2011
A year ago I was diagnosed with allergies to wheat and gluten, among other things. After trying brown rice pasta and a few other kinds, I went back to eating the regular stuff. I bought a package of Mrs. Leeper's and had it in my cupboard for quite a while. But whenever I'd make my husband's favorite pasta, with white clam sauce, I'd be afraid to "ruin" the dish by using gluten free pasta... and it was just too much work to make two different kinds, so I'd just eat the regular stuff and deal with the allergy symptoms.

My husband went out of town so I decided to try the Mrs. Leeper's while he was gone. I was VERY pleasantly surprised at how delicious it is!! I am confident that I could use it in my hubby's favorite dish, not tell him that it's GF, and he would never even know the difference.

I had to cook it slightly longer than the package directions... it was still a bit too hard. I like my pasta al dente but not raw. I think I cooked it a minute or two longer than the directions called for. I also didn't rinse it... just drained it and threw it in with the sauce I had going in a different pan. It held up very well to being added to sauce, and the extra minute of heating and tossing (unlike all the other GF pastas I've tried, which turned into 1/2" pieces of gloop when I did that). The pasta retained its form and texture throughout the eating phase as well. There would be nothing to indicate that it was not "regular" pasta.

One thing... I did have a SLIGHT allergic reaction to it... a histamine kind of thing. The ingredients say "100% organic corn flour" and that is all. But what do they use to bind it together? The word "flour" implies to me that it is ground corn mixed with a blend of other things that make it "flour.
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4 of 4 people found the following review helpful By Miss Scarlet on April 11, 2009
Verified Purchase
These are amazing and unable to consistently find in the Atlanta area . . . so rather than continue driving around looking for them, I found them at Amazon.com. Thanks Amazon - and Mrs. Leeper's! I prefer corn spaghetti over rice and this brand is THE BEST. Only other tip to offer, let water boil VERY HOT with a smidge of oil before dropping pasta in and there will be no sticking. Also, other brands may break down while leftover in the fridge if mixed with other ingredients. Mrs. Leeper's won't!
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3 of 3 people found the following review helpful By C. Johnson on May 29, 2011
Verified Purchase
i discovered this pasta while searching for gluten-free alternatives for someone who thought they were celiac (but turned out not to be). i think it tastes better than any wheat-based pasta, except perhaps for some spinach spaghetti i had years ago.

the only downside is that cooking requires more activity to prevent the noodles from sticking together. some tricks i've come up with:
- boil A LOT of water. so much so that the spaghetti is completely submerged the instant you put it in the pot.
- put in a little at a time, about 1/4 of a package, and put it in gently so that you can feel the noodles separate.
- stir regularly, about once every 2-3 minutes.

one other bit of advice: don't order through amazon unless you're using subscribe and save. each package costs $3 at the market, but the amazon price has shot up this year from $33/12 ($2.75) to almost $39 ($3.25).
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2 of 2 people found the following review helpful By C. Burnett on February 22, 2011
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This is the best gluten-free spaghetti EVER! It doesn't get slimy and need rinsing. It doesn't get mushy. It doesn't harden into a mass when refrigerated even without buttter or sauce on it. It has a firm texture and a great taste. It reheats beautifully. I would use this product even if I didn't require gluten-free.
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2 of 2 people found the following review helpful By Todd Gladstone on January 6, 2009
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I have tried many different brands of gluten free spaghetti over the past 15 years and this one is the very best. It is easy to cook and it rinses easily. Worthwhile trying.
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Most Recent Customer Reviews

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