From the Publisher
* Includes 175 recipes and more than 50 archival and full- color food and location photos.
* Accompanying text celebrates the life of the tough-as- nails Mildred Rowe, who started the highly successful restaurant.
* Foreword by Jane and Michael Stern designates Mrs. Rowe, her restaurant, and her canon of recipes as the epitome of irresistible Appalachian country-style food.
About the Author
What was your first job?I worked at a little country restaurant/truck stop called “Mary’s” in Raccoon Township. I scooped ice cream and made donuts, which I loved because I could make the icing any color I wanted and decorate it creatively. Eventually I was fired for my inefficiency—I used too many nuts and sprinkles. Do you eat your vegetables?I am a vegetarian and can’t think of a vegetable that I don’t like. Who would you cast as yourself in a movie of your life?Myself—Kerri RussellMrs. Rowe—Maggie GyllenhaalAre you "six degrees of separation" away from anyone famous?My grandfather’s cousin was Jean Harlow. What did you want to be when you grew up?I’ve always been a writer, but I have had some other ambitions, like dancing and acting. One time, when I was 14 or 15, the circus came to town and I decided I wanted to join as an acrobat. I even got the application, and filled it out, but because I was under age, I needed my mother’s legal consent. Of course, that did not happen.