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FOOD STARCH, SALT, ONION, MALTODEXTRIN, SPICE, GARLIC, PAPRIKA, BEET POWDER, CITRIC ACID
Makes 5 pints.
Makes 5 pints.
6 lbs fresh tomatoes (about 18 medium) or 6 cans (14.5 oz each) petite diced tomatoes.
1/4 cup granulated sugar.
1 pouch Mrs. Wages pasta sauce mix.
Wash fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water. Cut out cores, remove skins and puree to smooth consistency in blender or food processor. If using canned tomatoes, drain liquid.
Combine puree, sugar and pasta sauce mix in a large pot and bring to a boil. Stir occasionally. Reduce heat and simmer 25 minutes. Stir occasionally. Pasta sauce is ready!
Freeze it! Pour into freezer containers and let cool. Store in freezer up to 1 year.
Can it! 1) Pour hot sauce into clean, sterilized pint canning jars, leaving 1/2-inch head space. Cap each jar when filled. 2) Process 40 minutes* in boiling water bath. 3) Test jars for airtight seals according to manufacturer's directions. Store up to 1 year. If jars do not completely seal, refrigerate and consume within one week.
Serve it! Ready to use, or pour into containers and refrigerate up to 1 week.
Brown and drain fat from 1/2 to 1lb of ground beef. Add 1 pint of prepared Mrs. Wages pasta sauce.
Simmer for 20 minutes and serve over cooked spaghetti.
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We use these when we make pasta sauce from our garden tomatoes. They provide good flavor.Published 1 month ago by Alyssa
Yum! Use it for everything with a red sauce. Just make different thicknesses.Published 3 months ago by Jo Carpenter
Loved these before purchasing on Amazon. Really easy to make homemade pasta sauce with your tomatoes.Published 4 months ago by Mona W. Banton
mrs. wages pasta sauce mix was so easy to use with my home grown tomatoes . it made a delicious sauce. My family loves it. Can't wait for next season to use to make more sauce.Published 10 months ago by patricia hemion