From Library Journal
Copyright 1988 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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This book draws you into the stories and has a lot of fascinating information.Published 2 months ago by Blanche A. Douma
This book is such a delight. This is the third time I've read it, and it was just as informative and enjoyable this Tim e. Read morePublished 4 months ago by ernest drown
Very good, very detailed and a lot of surprising facts are un earthedPublished 5 months ago by peter humphries
Just wasn't what I thought. I was looking for a book on dinner traditions. So not that.Published 6 months ago by AMB
Wonderful. Margaret Visser posits a dinner (corn, butter, rice, chicken, ice cream, salad with olive oil and lemon) and then provides a sweeping historical and anthropological view... Read morePublished 7 months ago by Leon Miller
This book is not a novel, nor story, but history of different foods. It begins with Corn in the first chapter and if you are interested in the history of this fascinating grain you... Read morePublished 8 months ago by Seek
This book is very interesting, written in a pleasantly accessible tone, and full of terrific information. Read morePublished 8 months ago by Krista B Clarke
Okay, I am a history geek. I love details, and I love learning new things. This highly interesting, well-written text taught me much and kept me entertained throughout. Read morePublished 9 months ago by Jude
I read the first two chapters and although they were somewhat interesting the writer writes in a non reader friendly manner. Read morePublished 9 months ago by stingray