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Oh, just imagine the torrents of malt droplets falling from barley clouds over a chocolate mountain and the mudslide of chocolaty syrup pouring into your pint, and you're well on your way to imaging your lips navigating through the thick tan head before they make landing on the velvety shores of this black beverage known as milk stout, which swirls about your mouth in ticklish eddies and tap dances on your taste buds, releasing joyous impulses that burrow into your consciousness and trumpet fine musings like dark roasted grains billowing in the creamy sweetness and pausing for one last, delicious, greedy moment before plummeting into the depths of your belly, only to be repeated again and again. Yeah, you get the picture.
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Great product. The ingredients were very fresh and the recipe was very easy to follow. I will definitely be purchasing from Jasper's in the future.Published 3 months ago by Swalla
I just cracked open the first bottle. Oh yeah. This is the stuff. It's definitely a dessert beer; you get the chocolate, big time, it's got a nice creamy head, and it's got body... Read morePublished 13 months ago by The Gray Adder
It isn't done conditioning yet, but the warm wort alone was delicious. I can only imagine how good it will be when it's not flat and warm! Read morePublished 18 months ago by Robin