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Muffins and Mayhem: Recipes for a Happy (if Disorderly) Life [Hardcover]

Suzanne Beecher
4.8 out of 5 stars  See all reviews (31 customer reviews)


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Book Description

June 1, 2010

"While it’s well known that food and stories make for a great combination, Muffins & Mayhem takes their relationship to a whole new level. Brimming over with the stuff of life, this is a book to curl up with and devour." —JOEL BEN IZZY, storyteller and author of The Beggar King and The Secret of Happiness

Suzanne Beecher’s happy, loving voice has brought more than 350,000 people to her online book club at DearReader.com, where her daily column offers her candid, thought-provoking reflections on life, inspiring countless readers to look at their "ordinary" lives in a new way. By turns funny and poignant, Suzanne is the reassuring friend across the kitchen table with a refreshing, jaunty attitude about life, even in the face of whatever difficulties it may bring.

Suzanne has had her own share of troubles to overcome. Left home alone at an early age, she struggled with difficult and distant parents, dealt with heartbreak, became a hard-working single mom, and overcame two substance addictions and a physical impairment. But along the way, she found comfort in baking and sharing food with her friends and family. She learned to take the good with the bad, and her life is now inspiring proof that faith and persistence are the keys to success.

This beautifully written celebration of food, friends, and family will nourish Suzanne’s numerous fans and those who have yet to discover her simple, homespun magic.

--This text refers to an out of print or unavailable edition of this title.

Editorial Reviews

From Publishers Weekly

Beecher, the woman behind the online book club DearReader.com, gives her fans a new story to follow - her own - in this recipe-laden memoir of dysfunction and small victories. Inspired by a reader who, having been diagnosed with lung cancer, asked for advice on what to leave her children, Beecher decided to pair a list of nostalgic recipes with the stories behind them. But those hoping for charming tales of afterschool cupcakes or Rockwellian family dinners will be in for a surprise. Beecher's childhood was far from bucolic: an only child raised by emotionally distant parents, she got pregnant in high school and bounced between jobs and relationships until finding her calling in food. Depending on one's perspective, this detailed account of her journey will either soothe or grate; her penchant for recounting every setback, minor victory, and anecdote requires either an appetite for drama or consumption in short bites. As for the dishes that close each chapter, they are only there to provide comfort: Funeral Cakes, goulash, and banana bread, while perfectly acceptable, are more plot device than playbook. Photos
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review

"A fascinating, dramatic life with nourishing lessons for us all."—David Morrell, New York Times bestselling author of The Shimmer.

Loved, loved, loved it! Reading MUFFINS AND MAYHEM was like a visit with your BFF, sitting at the kitchen table over a pot of tea and chocolate chip cookies, sharing secrets, shedding tears, and laughing. Always laughing!” –Barbara Bretton, USA Today bestselling author

From the first laugh to the last tear, Suzanne Beecher had me in her thrall. Part memoir, part cookbook, part comedic romp, This is is a book written with candor bravery and soul on every single page. Be sure to try some of Beecher's recipes- I fell in love with her chocolate cookies - but not as much as I fell in love with her—M.J. Rose, International bestselling author

"What a brilliant little gem of a book! Like a recipe for life, alternately heartwarming, funny, touching and inspiring, Suzanne Beecher's unique voice comes shining through. If you want to learn how to live your life with passion and joy, read this book, right now."—Nate Kenyon, author of The Reach and Sparrow Rock (and devoted DearReader fan)

“What a wonderful book! Suzanne opens up her heart and her kitchen with exuberant stories of love and life. Plagued with a difficult childhood and the resulting lack of self-confidence, she tells the truth about both her failures and her hard-won successes, giving the reader lessons in courage along the way. Her down-home, comfort food recipes will warm your belly while her tales warm your heart.”—Chellie Campbell, author The Wealthy Spirit and Zero to Zillionaire

"A touchingly sweet and honest account of a sometimes difficult life, this quirky autobiography is interspersed with recipes for cookies, cakes - and living."—Virginia Ironside, author of No! I don’t Want to Join a Book Club: Diary of a 60th Year.

While it’s well known that food and stories make for a great combination, Muffins and Mayhem takes their relationship to a whole new level. Brimming over with the stuff of life, this is a book to curl up with and devour.”—Joel ben Izzy, storyteller and author of The Beggar King and The Secret of Happiness --This text refers to an out of print or unavailable edition of this title.

Product Details

  • Hardcover: 256 pages
  • Publisher: Touchstone (June 1, 2010)
  • Language: English
  • ISBN-10: 1439112878
  • ISBN-13: 978-1439112878
  • Product Dimensions: 7.8 x 5.8 x 0.8 inches
  • Shipping Weight: 9.6 ounces
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (31 customer reviews)
  • Amazon Best Sellers Rank: #978,345 in Books (See Top 100 in Books)

More About the Author

Suzanne Beecher has owned a restaurant, founded and published a business magazine, founded a non-profit program to feed the homeless in her area, and homeschooled her youngest son from fourth grade through high school. Today she writes a daily column for DearReader; designs book clubs for publishers, booksellers and libraries across the country; and speaks to groups every chance she gets because she loves to tell a great story. Her interests include gardening, writing, reading, storytelling, encouraging other businesspeople, baking chocolate chip cookies, and making pies from scratch. She lives with her husband in Sarasota, Florida.

Customer Reviews

4.8 out of 5 stars
(31)
4.8 out of 5 stars
Most Helpful Customer Reviews
6 of 6 people found the following review helpful
5.0 out of 5 stars Fantastic and Unique June 1, 2010
Format:Hardcover
Suzanne Beecher's voice is so unique, personal and heartfelt--there's no one else like her. One of the reasons [...] has been so successful is her daily columns, and this book brings the same immediacy, fun-loving nature and wisdom to each and every page. Life is big, messy and full of the unexpected, and Suzanne's message is all about enjoying what comes with her trademark energy and enthusiasm. I loved it and you will too.
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5 of 5 people found the following review helpful
5.0 out of 5 stars Love This Honest and Humorous Memoir! August 20, 2010
Format:Hardcover
One of my favorite book genres is the memoir. And one of my favorite daily emails to receive is the Zondervan Breakfast Club email from Suzanne Beecher. When I discovered Suzanne had a book coming out, I knew it was a must-read for me!

Here is the synopsis of `Muffins and Mayhem: Recipes for a Happy -if Disorderly - Life':

In Muffins and Mayhem, Suzanne Beecher, creator of the online book club, [...] ([...]), combines her life story with 30 of her favorite recipes. With striking candor, Suzanne takes readers on a journey from her lowest moments to her greatest joys and personal victories. Suzanne writes about personal successes and failures and what each taught her about life, love, and her capacity to persevere.
Scattered throughout Suzanne's memoir are favorite recipes, and each is accompanied by a personal anecdote. Suzanne believes that recipes are more than just a mix of ingredients: they're food for the soul, and she doesn't leave readers hungry. From humorous tales about avoiding her mother's liver dishes as a child (and Mom's Thanksgiving meals as an adult!) to a reverent account of how a childhood hero touched her life through frosted meat loaf, Suzanne's food-filled memoir warms the heart as well as fills the stomach.
Gathering thirty wonderful recipes and the memories surrounded them, Suzanne shows us the author as a child who learned to cook when she was just eight years old while singing backup to the Monkees, a woman who struggled with difficult parents, a hardworking mom who loved making cookies for her kids, a recovering addict, and a writer who has learned much along the way by remembering that love is the most important thing in life.
This beautifully written celebration of life, friends, and family will nourish Suzanne's numerous fans and those who have yet to discover her simple, homespun magic.

Here is Suzanne's biography:

Suzanne Beecher has owned a restaurant, founded and published a business magazine, founded a non-profit program to feed the homeless and home-schooled her youngest son. She writes a daily column at [...] and designs book clubs for publishers, booksellers, and libraries across the country. She lives with her husband, Bob, in Sarasota, Florida.

Here is the engaging author explaining how to make her Whoops Banana Bread:

[...]

Suzanne's childhood did not include the warm memories that she wishes she had to dwell on; it affected her adult behavior:

So I accepted my fate as an adult deprived of a childhood. Or at the very least an adult deprived of those warm and fuzzy memories I should have been able to tap into when I wanted to go back home in my mind. But then it occurred to me that I'd always been ambivalent about going home, anyway - not only in my mind, but in my car, too. At least it seemed that way. Whenever I planned a trip to see my parents, I'd get sick. I'm not kidding! Two or three days before I was supposed to leave, an illness would consume me: wheezing, sneezing, that all-over crummy feeling. Nothing serious, a twenty-four-hour virus sort of thing - but just enough "miserable" so I'd have to cancel my trip. My recovery period was amazing. And eventually I realized there was a pattern: As soon as the "magic hour" had passed, and it was too late to go, no hope of getting back home in time for a weekend visit, I was cured. (p. xi)

One bright memory in her childhood was a friend's mother, Mrs. Creswick:

Years ago I'm sure Mrs. Creswick thought she was simply giving me a recipe for meat loaf, and for a long time that's what I thought, too. But suddenly it was all so clear - the things that make me what I am today, the things I really like about myself, they all came from growing up in Cuba City [Wisconsin]. Remember the girl who was ambivalent about going home? Mrs. Creswick's meat loaf finally showed her the way.
So if a plate of cherry tomatoes and cottage cheese, and a Frosted Meat Loaf recipe could leave such a big impression on my heart, maybe there were other little things in my life I was overlooking?
I'm a daily columnist who writes about life, and after I wrote the story about Mrs. Creswick's Meat Loaf the tone of my columns changed. I guess what really happened is I wasn't afraid to open my heart and let readers see the real me. Now I freely write about my feelings I wrestle with every day - my father's final farewell apology, embarrassing moments like the day I was trying to make a big impression but suddenly realized a lint roller was stuck to my behind, trapping Mighty Roach in the middle of the night, and how I couldn't get back in the groove after my mother died even though we'd never been close. (p. xii)

Even as a little girl, Suzanne had a certain flair:

I'd always get the work done, at least most of the time. But the "getting-it-done" didn't start until about an hour and a half before my parents came home for lunch, because I'd get sidetracked by other important things. Like lip-syncing with the Monkees.
Hey, hey, we're the Monkees
And people say we monkey around.
A bottle of Pledge was my microphone and a pair of my mother's heels gave me the onstage look. I'd draw the curtains over the big picture window in our living room - I wasn't ready for an audience yet - then I'd slide back the cover of our dark wooden console stereo, put the Monkees' 33 1/3 LP on the changer, click the switch, and when the needle dropped the magic would begin. (p. 10)

Suzanne's life was a little off-kilter early on:

For longer than I care to admit, I walked around with loose wires in my brain. While other teenagers were applying to colleges and planning their futures, I was getting drunk and looking for love in all the wrong places. Some people were quick to blame my parents; instead I used to blame myself. The truth is, Mom and Dad and I were each doing the best we knew how to do. Yes, parents are supposed to know the way, but my parents missed the day they passed out the informational brochure about How to Love and Raise a Well-Adjusted Child (I'm pretty sure their parents were absent that day, too). Mom and Dad didn't intentionally fall down on the job; they simply couldn't give me what they'd never experienced themselves. If they could have freely let go of their love and still survived, I believe they would have.
So where did that leave me? Trying to figure out how to write a successful recipe for my life, a better recipe than the one my parents were using. Common sense told me when you're trying to figure out how to do something better than before, you need to take a closer look at before. "Learn from your mistakes," advises the old adage, and eventually I did write a new recipe for my life, but it sure was rough going for a while. People seem to be amazed when I find the courage to tell them about the things I did when I was young - young, maybe, but old enough to know better. Some perils are embarrassing and downright insane, even I shake my head in amazement. What was I thinking? (pp. 27-28)

I loved Suzanne's description of the first encounter with her husband, Bob:

I was impressed - not only was this guy talented, he owned two businesses, took full-time responsibility for his children - and he was a handsome man. Gorgeous, really, but I could only dream. This responsible clean-cut guy was way out of my league.
"But love is blind, and lovers cannot see," wrote Shakespeare, which must account for Bob's impression of me the first day we met: "I was a single parent, working around the clock trying to run two businesses, couldn't remember the last time I'd had a date, or even left my house except to go to the grocery store - and there you were. A goddess walking into my office asking for help. It was love at first sight. You were a smart girl - I knew it right away - and you were hot!" (p. 39)

Suzanne has always questioned her abilities, and the boogeyman (I would interpret that as Satan) is happy to come alongside to question herself:

Well, I'm here to tell you (and him) the subject is alive and well in my life. Questioning my abilities, talking myself out of feeling like a loser, these are conversations I know by heart - both sides. The boogeyman doesn't even have to actually say anything to taunt me, I do that job myself. Suzanne, you're not talented, you're a big loser, people think you're strange, crowds of people are snickering behind your back, every other writer is in, but you're out. The list could go on for hours and, unfortunately, some days it does, until even I have had enough - for heaven's sake, Suzanne, give it a rest. I get upset and angry with myself - and what's when the "magic" happens. Because in my weakness I find my strength. Get me angry and I come out fighting. Not fisticuffs, but with just enough feistiness to protect my feeling and in the process, I decide I'll show `em I can accomplish things, and so I do. (p. 69)
Boy, can I relate to that paragraph!

God truly blessed Bob and Suzanne with each other:

My husband says he was put here on earth to take care of me. Now how could a woman possibly argue with that kind of logic?
Our marriage must be for keeps because every day it just keeps getting better and better, even after being married for thirty-two years and working together every single day. But working together harmoniously wasn't something that came about naturally. Shortly after we were married, we went several times to see a therapist so we could learn how to work together. "Learning" requires several sessions because it took me a while to recognize and to finally `fess up to the fact that I think my way of doing things is the right way. (And just between you and me - most of the time it is! I'm smiling, just kidding.) (p. Read more ›
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1 of 1 people found the following review helpful
3.0 out of 5 stars Muffins and Mayhem July 25, 2010
Format:Hardcover
Muffins and Mayhem: Recipes For a Happy (if Disorderly) Life by Suzanne Beecher is a part memoir, part cookbook of Suzanne's truly disorderly life. With absent parents, a teenage pregnancy, drug addictions, and a physical impairment, Suzanne's story of how to overcome so many obstacles makes her novel an inspiring and emotional read. While she highlights the many pitfalls in her life, along with the glory days of opening her own restaurant and finding her husband, readers can see her compassion for baking and cooking, and how her love for the kitchen helped her along the way. Suzanne is a beautiful writer, even comedic at times, but I thought the plot jumped around a little too much for my taste. There are so many events and people that she wants to touch on, that at times the characters got all jumbled around. I did like the many recipes she shares with readers (I hope to try a few out myself) and the wisdom Suzanne evokes. I would recommend Muffins and Mayhem on that alone, but it also is an entertaining, quick read that I think chick lit fans could enjoy.
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Most Recent Customer Reviews
4.0 out of 5 stars read it for the honesty- keep it for the recipes
Her chocolate chip recipe alone is worth the price of admission - just a little different but what a difference it makes. Read more
Published 1 month ago by T. Chandler
4.0 out of 5 stars Reading, Cooking, Laughter...what's not to like
This is an autobiography with a twist. Suzanne Beecher has done many things throughout her life, but one thing that has always been a constant is cooking. Read more
Published 12 months ago by Heather
5.0 out of 5 stars Meets great expectations without setting them
Even if 'Muffins and Mayhem' didnt have the recipes at the end of each chapter, the book would be no less valuable. Read more
Published 16 months ago by Himri
5.0 out of 5 stars Wonderful As Always
Have been an online friend of Suzanne Beecher for years. Have read her column and book reviews via DearReader and have had personal correspondence with her. Read more
Published 16 months ago by Rev. Sam
5.0 out of 5 stars one-of-a-kind, fabulous, fascinating
"Muffins and Mayhem: Recipes for a Happy (if disorderly) Life" is a wonderful read. It's as refreshing, endearing, honest and unexpected as its delightful author, Suzanne Beecher. Read more
Published 17 months ago by Virginia Campbell
5.0 out of 5 stars Wonderful gift!
I've given this book to two friends. Suzanne graciously signed a personalized book plate for each. This is a terrific book, touching, funny and thought provoking, and the recipes... Read more
Published 18 months ago by Sissy
5.0 out of 5 stars A great recipe for life!
This is an autobiography of a woman who can laugh at herself and has had a varied and interesting life. I purchased several copies to give as gifts to friends.
Published 23 months ago by Poppy
5.0 out of 5 stars Have your tissues handy
I have been a reader of Suzanne Beecher's DearReader.com bookclubs for about ten years and have really enjoyed her daily column before reading the book exerpts for the day. Read more
Published on April 26, 2011 by jupow
5.0 out of 5 stars Muffins and Mayhem!
I first learned of this book when I joined a breakfast club on zondervan.com. The author, Suzanne, has a book club every morning and I love hearing her stories on there and reading... Read more
Published on November 17, 2010 by Amanda
5.0 out of 5 stars An Inspiring Person
This is a good read. The author, Suzanne Beecher has had a rough start in life. She grew up with neither a close nor nurturing relationship with her mother or father. Read more
Published on September 17, 2010 by C. Wong
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