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2 Reviews
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Average Customer Review
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5.0 out of 5 stars
EXCELLENT BAKING BOOK
I was thrilled to receive this beautiful baking book of muffins, scones, sweet breads ; banana, cherry, pecan the list goes on. I cannot wait to get started. I loved everything and each time I turned over a page the wow factor just got bigger. Highly recommended.
Published on July 21, 2009 by ANGIE UK
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0 of 2 people found the following review helpful:
3.0 out of 5 stars
Lots of good recipes for breads and muffins.....
The book is divided into: Introduction with lots of good info Sweet Muffins, Sweet Quick Breads, Savory Muffins & Breads, Biscuits & Popovers The Introduction pages are several with explanations containing step by step photos on Baking Techniques, Making Muffins & Quick Breads, making Focaccia & Bread Sticks, and Making Biscuits & Popovers...
Published on May 20, 2006 by Sonia Martinez
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5.0 out of 5 stars
EXCELLENT BAKING BOOK,
By ANGIE UK (LONDON UK) - See all my reviews
This review is from: Muffins & Quick Breads: Great Recipe Ideas for Delicious Home Baking (Contemporary Kitchen) (Paperback)
I was thrilled to receive this beautiful baking book of muffins, scones, sweet breads ; banana, cherry, pecan the list goes on. I cannot wait to get started.
I loved everything and each time I turned over a page the wow factor just got bigger. Highly recommended.
0 of 2 people found the following review helpful:
3.0 out of 5 stars
Lots of good recipes for breads and muffins.....,
By
This review is from: Muffins & Quick Breads: Great Recipe Ideas for Delicious Home Baking (Contemporary Kitchen) (Paperback)
The book is divided into: Introduction with lots of good info
Sweet Muffins, Sweet Quick Breads, Savory Muffins & Breads, Biscuits & Popovers The Introduction pages are several with explanations containing step by step photos on Baking Techniques, Making Muffins & Quick Breads, making Focaccia & Bread Sticks, and Making Biscuits & Popovers The recipes are well illustrated with step by step instructions as well as the finished product and each recipe to a page, although in some instances there are 2 recipes to the page if they are short enough. Easy to read, easy to follow and no-fail recipes make me wish I had started using this book long ago when I first got it! I know I will start using it more often now that I really took the time to go over it and tried a recipe. The first recipe I tried, doing my usual substitution of mango for the apricot was the Pineapple and Apricot Bread. |
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Muffins & Quick Breads: Great Recipe Ideas for Delicious Home Baking (Contemporary Kitchen) by Linda Fraser (Paperback - October 1, 1999)
Used & New from: $1.87
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