Muffins, Scones and Bread ('australian Women's Weekly' Home Library) [Paperback]

Maryanne Blacker (Author)

Book Description

Series: 'australian Women's Weekly' Home Library | Publication Date: November 1, 2003

This collection invites the reader to discover the world of easy baking, made even easier with this useful collection of traditional favourites.

Editorial Reviews

About the Author

Founded in 1933, Australian Women's Weekly has long been enjoyed by both women and men in Australia and worldwide. At more than 70 years in print, it continues to be one of the leading women's magazines with over 3.2 million readers. Internationally known for its cookbooks, Australian Women's Weekly also offers informative articles on gardening, home living, fashion, and parenting.

Product Details

• Paperback: 120 pages
• Publisher: Australian Consolidated Press; 2nd edition (November 1, 2003)
• Language: English
• ISBN-10: 1863961615
• ISBN-13: 978-1863961615
• Product Dimensions: 10.9 x 8 x 0.6 inches
• Shipping Weight: 14.1 ounces (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #357,570 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

7 of 11 people found the following review helpful:

5.0 out of 5 stars The true essence of English scones, May 21, 2004

By 

Aussie Kelly "skeptical cook" (Texas) - See all my reviews

This review is from: Muffins, Scones and Bread ('australian Women's Weekly' Home Library) (Paperback)

Not the hockey puck excuses for pastries that Americans call scones or the over bicarbonated items called biscuits - the true scone known in Australia ( and all of england) is light served with jam and cream, or lemon curd and accompnies afternoon tea. You haven't lived till you try them. This book will show you how easy and it is ... oh and the breads and muffins are a treat as well.

expat australian ;-)