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Beautiful book great techniques. A must have for any chef or enthusiast.Published 1 month ago by David adan
However I would dream.
When you try shouting that chest will explode,
Only echoes come back ... Read more
Gorgeous photography. Beautiful book. Even the cover is exquisite. Stories are interesting.
But even the most experienced professional chef will have trouble... Read more
Very nice book with difficult and very special items. Unfortunatelly is not usefull in my daily process but good to have a book lie this to follow the culinary development.Published 21 months ago by Csaba Sztrinyi
Another feron adria counterpart, awesome insight to brilliance and how to truly under stand how to follow recipes and refined technical skillPublished 21 months ago by greg
Excellent quality of texts and photographs. Very interesting book about other forms to cook and experiment with natural material. With very original and creative recepies. Read morePublished on September 10, 2012 by Tuky
truly inspiring, i love the philosophy of the place, recipes... i dont really care about em but the passion and the creativity... stunning!!!!Published on July 14, 2012 by Alex_CS