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This book is not a recipe book, keep that in mind. It is a collector's book. If you like new cuisine, if you like looking at impossibly pretty food, if you appreciate the chefs in... Read morePublished 2 months ago by Midnite2four
Very colourful, fresh & great for new ideas. Cooking technique is not suitable for home cooks.Published 3 months ago by Nazrun
Beautiful book great techniques. A must have for any chef or enthusiast.Published 5 months ago by David adan
However I would dream.
When you try shouting that chest will explode,
Only echoes come back ... Read more
Gorgeous photography. Beautiful book. Even the cover is exquisite. Stories are interesting.
But even the most experienced professional chef will have trouble... Read more
Very nice book with difficult and very special items. Unfortunatelly is not usefull in my daily process but good to have a book lie this to follow the culinary development.Published on December 20, 2012 by Csaba Sztrinyi
Another feron adria counterpart, awesome insight to brilliance and how to truly under stand how to follow recipes and refined technical skillPublished on December 8, 2012 by greg
Excellent quality of texts and photographs. Very interesting book about other forms to cook and experiment with natural material. With very original and creative recepies. Read morePublished on September 10, 2012 by Tuky