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"Pretty much everything one might ask for from an Important Restaurant Cookbook. . .Striking." - Eater.com
"This is a must have book for anyone interested in fine dining, avant-garde cuisine, creativity, and food culture." - The Huffington Post
". . .gorgeous and mesmerizing. . ." - Kate Krader for Food & Wine
". . .lush and deeply inspiring. . ." - The Globe & Mail
"You may not have an immersion circulator, or keep natural black carbonized vegetable dye in your pantry or leafy goosefoot shoots in the vegetable drawer, but. . .the text and 70 recipes will be an inspiration to anyone who is curious." - New York Magazine
"A book for both food and art lovers." - The Huffington Post
Andoni Aduriz is one of Spain's most talented and innovative chefs. Having trained under Ferran Adria at elBulli, he is widely recognized as one of Ferran's most talented protegees and the chef at the vanguard of Spain's culinary future.
Incredible chef, incredible resraurant, and amazimg book, written by a chef for chefs!Published 8 days ago by peter
Great chef, Great book... Not so much for the home cook, it is more a source of inspiration for pro chefs that want to get creative.Published 7 months ago by Marco Gonzalez
This book is not a recipe book, keep that in mind. It is a collector's book. If you like new cuisine, if you like looking at impossibly pretty food, if you appreciate the chefs in... Read morePublished 11 months ago by Midnite2four
Very colourful, fresh & great for new ideas. Cooking technique is not suitable for home cooks.Published 12 months ago by Nazrun
Beautiful book great techniques. A must have for any chef or enthusiast.Published 14 months ago by David adan
However I would dream.
When you try shouting that chest will explode,
Only echoes come back ... Read more