Top positive review
16 people found this helpful
Can be a little fussy - but it works!
on April 18, 2013
Depending on what you're using, the vegetable can become a mess or slice perfectly. I have used it on sweet potatoes and zucchini thus far, to make "spaghetti noodles". The sweet potatoes sliced perfect with no problem; the zucchini was a little trickier, but I was still able to get noodles from it. I had to use just my hand with one of the zucchini and not the gripping handle because it wouldn't grip the zucchini. It's fickle ... Super inexpensive and it does work ...