Sucessive editions of this remarkable work have facilitated international trade in fish and fish products by making available a comprehensive source of specialised information and general knowledge on fish, other marine life, and fish products in commercial use today.
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Book Description
Editorial Reviews
Language Notes
Text: English, French
From the Back Cover
Continuously revised, updated and expanded since publication of the first edition in 1968, the new fourth edition of the Multilingual Dictionary comprises in excess of 1,200 giving scientific names and in English and French, the local names and usage with an indication of methods of processing and marketing.The equivalent of these items is then given in the 16 other languages wherever possible. The second section of the Dictionary comprises separate indicies for scientific names.With the addition of two new languages the fourth edition now covers fish and fish products in : Danish, Dutch, English, Finnish, French, German, Greek, Icelanic, Italian, Japanese, Nowegian, Polish, Portugese, Russian, Serbo-Croat, SPanish, Swedish, and Turkish.
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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sans épices, poisson maigre, other flavouring agents, petits harengs, commercialisé sous, sans peau, autres aromates, poisson entier, lieu noir, acidified brine, sel sec, cured herring, shelled meats, whole gutted, vinegar cured, preserving additives, whole ungutted, minced fish flesh, sans arête, block fillet, eaux douces, poissons plats, après cuisson, small haddock, consommation locale Key Phrases - Capitalized Phrases (CAPs): (learn more)
Amérique du Nord, Aménque du Nord, North America, Afrique du Sud, Indian Ocean, North Atlantic, Amérique du Sud, North Sea, South Africa, Mer du Nord, Atlantique Ouest, Gadidae Gadidae, Golfe du Mexique, Mexican Gulf, Nouvelle Zélande, South America, Afnque du Sud, Aménque Also, Aménque du Sud, Caspian Sea, Eastern Atlantic, Far East, Grande Bretagne, Afrique du Nord, Amérique du Also New!
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sans épices, poisson maigre, other flavouring agents, petits harengs, commercialisé sous, sans peau, autres aromates, poisson entier, lieu noir, acidified brine, sel sec, cured herring, shelled meats, whole gutted, vinegar cured, preserving additives, whole ungutted, minced fish flesh, sans arête, block fillet, eaux douces, poissons plats, après cuisson, small haddock, consommation locale Key Phrases - Capitalized Phrases (CAPs): (learn more)
Amérique du Nord, Aménque du Nord, North America, Afrique du Sud, Indian Ocean, North Atlantic, Amérique du Sud, North Sea, South Africa, Mer du Nord, Atlantique Ouest, Gadidae Gadidae, Golfe du Mexique, Mexican Gulf, Nouvelle Zélande, South America, Afnque du Sud, Aménque Also, Aménque du Sud, Caspian Sea, Eastern Atlantic, Far East, Grande Bretagne, Afrique du Nord, Amérique du Also New!
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Front Cover | First Pages | Index | Back Cover | Surprise Me!
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