Industrial-Sized Deals BOTMKT15 Shop Women's Fall Denim Learn more nav_sap_SWP_6M_fly_beacon Cayucas The Next Storm Fire TV Stick Subscribe & Save Find the Best Purina Pro Plan for Your Pet Shop Popular Services Home Theater Setup Plumbing Services Assembly Services Shop all furious7 furious7 furious7  Amazon Echo Fire HD 6 Kindle Voyage Assassin's Creed Syndicate Gear Up for Football Deal of the Day
Buy Used
+ $3.99 shipping
Used: Good | Details
Sold by Seattlegoodwill
Condition: Used: Good
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Murphy's: 30 Years of Recipes and Memories (Murphy's Restaurant) Paperback – 2010

See all formats and editions Hide other formats and editions
Amazon Price New from Used from
Paperback, 2010
"Please retry"
$24.95 $24.45

Editorial Reviews

For 30 years, Murphy's restaurant has anchored the epicenter of the quaint intown Virginia-Highland neighborhood. Murphy's has a storied background that has followed it from its humble beginnings as a basement deli to its home at the corner of N. Highland and Virginia avenues. Embedded in its history are tales of couples who got engaged at Murphy's, renowned chefs beginning successful careers, and a place that seems more like a neighbor than a neighborhood business. It truly is the perfect combination of upscale comfort food, unpretentious service, a cozy, high-energy setting, and excellent value. Tom Murphy and Jan Butsch Schroder are delighted to present a history of the 30 years of Murphy's Restaurant. From a college business proposal to the award-winning restaurant it is today, read how Tom Murphy, an Atlanta native and founder of Murphy's, growing up in the Garden Hills neighborhood, got his start in the food industry by selling hot dogs at the Peachtree Battle Shopping Center. See how the business he envisioned in college and opened at the age of 21 has grown into one of Atlanta's most consistent and best restaurants. The book contains more than 50 recipes from chefs that worked at or with Murphy's, including Atlanta favorites Nick Oltarsh, Shaun Doty, Hector Santiago, Gerry Klaskala and many others. Originally published in 2005, this edition includes a new section and several new recipes.


Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

Customer Reviews

There are no customer reviews yet.
5 star
4 star
3 star
2 star
1 star
Share your thoughts with other customers