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Muscle Foods: Meat Poultry and Seafood Technology Hardcover – June 30, 1994


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Product Details

  • Hardcover: 574 pages
  • Publisher: Springer; 1994 edition (June 30, 1994)
  • Language: English
  • ISBN-10: 0412986418
  • ISBN-13: 978-0412986413
  • Product Dimensions: 6.1 x 1.4 x 9.2 inches
  • Shipping Weight: 2.1 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,184,425 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews

By Telah on September 23, 2013
Format: Hardcover Verified Purchase
This book is great and shows you all about food and where it came from. The book was in good condition and a great price.
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