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2 Reviews
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10 of 10 people found the following review helpful:
5.0 out of 5 stars
From appetizers to soups and main dishes, recipes blend in all kinds of mushrooms,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Mushroom Cookbook: Recipes for White and Exotic Varieties (Hardcover)
Most mushroom cookbooks on the market focus on only a few common varieties found in your everyday market, especially button mushrooms: not so Mimi Brodeur's Mushroom Cookbook: Recipes For White & Exotic Varieties. From appetizers to soups and main dishes, recipes blend in all kinds of mushrooms - and an index makes it easy to locate dishes for specific kinds of mushrooms. Herbed Veal Roast with Exotic Mushrooms and Cheesy Portabella Mushroom Sandwich are only a few of the dishes which are unusual and appealing. Color photos might have added even more attention to finished dishes, but the instructions are very clear and easy to follow.
8 of 27 people found the following review helpful:
5.0 out of 5 stars
Not As Good As It Gets,
This review is from: Mushroom Cookbook: Recipes for White and Exotic Varieties (Hardcover)
I was writing an article about homegrown mushrooms and was looking for a cookbook about mushrooms that I could recommend to my readers. I found this book lacking in imagination and containing some recipes that were not all together reliable. I concluded that I could not recommend this book.
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Mushroom Cookbook: Recipes for White and Exotic Varieties by Mimi Brodeur (Hardcover - August 19, 2005)
$19.95 $14.81
In Stock | |
 
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