The Mushroom Lover's Mushroom Cookbook and Primer [Paperback]

Amy Farges (Author), Christopher Styler (Author)

Book Description

Publication Date: September 11, 2000

No one has done more to popularize mushrooms in America than Amy Farges, food writer and co-owner of the national mushroom distributor Aux Delices Des Bois. And now that Ms. Farges made sure mushrooms are available, she shows what to do with them. The Mushroom Cookbook and Primer is an inspiration-a mushroom extravaganza with 175 exquisite yet easy-to-make recipes, plus a Mushroom 101 guide to selecting, storing, cleaning, and cooking, plus a primer with full profiles and photographs of 40 exotic mushrooms.

Full of sweet succulence, toothsome crunch, and haunting flavors from earthy to fruity to seafood-like, mushrooms offer the home cook a dazzling range of possibilities. Here are finger foods: Morels with Calvados, Ovoli and Fig Crostini, Wild Mushroom Bruschetta. Lighter offerings: Porcini Carpaccio, Cream of Asparagus Soup with Roasted Cremini, Blewitt and Crab Rolls. Glorious pairings: Risotto with Corn and Chanterelles, Sirloin Steak with Wine Caps, Mustard-coated Lamb Chops with Wild Oysters, Truffled Lobster with Cilantro Butter, Duck and Shiitake Tortillas. And the unexpected: Black Trumpet Biscuits, Portobello and Basil Salsa, Hen of the Wood Ravioli. A dozen fitting mushroomless desserts offer the irresistible finish.

Editorial Reviews

From the Back Cover

A Must for Any Mushroom Enthusiast. (Jean Georges Vongerichten)

"Amy's book more than illustrates her passion for the 'mighty mushroom,' and will provide any cook with both practical information and culinary inspiration." (Daniel Boulud)

Cooking her way through over fifty seasons of porcinis and portobellos, chanterelles, blewits, and hedgehogs, Amy Farges knows the secret of each wild and cultivated mushroom's affinities, its preferred cooking method, its subtleties of texture, flavor, and even size. And as the co-founder, with her husband, of Aux Delices des Bois and Marche aux Delices, the New York - based mushroom purveyors, she's spent over a dozen years talking mushrooms, handling mushrooms, tasting mushrooms, and swapping mushroom ideas. Distilled here are the best of her recipes and knowledge. It's mushroom heaven.

About the Author

Amy Farges, along with her husband Thierry, founded and operated the wild mushroom company Aux Delices des Bois for 11 years. Currently they distribute mushrooms through their catalog, Marche aux Delices. A classmate of Steven Raichlen and Susan Herrmann Loomis at La Varenne cooking school in Paris, Ms. Farges has written articles for Fine Cooking, Food & Wine, and Brides magazine. She lives in New York.

Christopher Styler has enormous culinary range. He is a chef, cookbook writer, editor, restaurant consultant, and culinary producer of some of PBS-TV’s most successful cooking series. He lives in New Jersey.

See all Editorial Reviews

Product Details

• Paperback: 416 pages
• Publisher: Workman Publishing Company (September 11, 2000)
• Language: English
• ISBN-10: 076110660X
• ISBN-13: 978-0761106609
• Product Dimensions: 9 x 7.3 x 1 inches
• Shipping Weight: 1.6 pounds
• Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
• Amazon Best Sellers Rank: #811,061 in Books (See Top 100 in Books)
  • #90 in Books > Professional & Technical > Professional Science > Biological Sciences > Plants > Mushrooms

Customer Reviews

Most Helpful Customer Reviews

21 of 23 people found the following review helpful:

5.0 out of 5 stars DON'T MISS THIS GEM!, December 18, 2000

By A Customer

This review is from: The Mushroom Lover's Mushroom Cookbook and Primer (Paperback)

I bought this to give as a gift, and ended up cooking from it, and now it's ALL MINE. The recipes cover just about every kind of cuisine, including comfort foods like cream of mushroom soup, etc. I knew about portobellos, but man, this portobello salsa was way off my radar! I did it ahead and it was incredible! Served it with tortilla chips. Another cool thing is that in the back, there's a page for each mushroom , w/ a picture, and how to store and cook them. I give this cookbook my best-ever rating!

12 of 13 people found the following review helpful:

5.0 out of 5 stars A mouth-watering compendium of more than 175 recipes, January 9, 2001

By 

Midwest Book Review (Oregon, WI USA) - See all my reviews

This review is from: The Mushroom Lover's Mushroom Cookbook and Primer (Paperback)

A mouth-watering compendium of more than 175 recipes, Amy Farges' The Mushroom Lover's Mushroom Cookbook And Primer is enhanced with a "Mushroom 101" guide and an innovative shopping and preparation primer for more than 30 edible fungi. From Crepe Pouches with Shiitakes, Seared Cod with Porcini a la Grecque, and Lamb Broth with Autumn Mushrooms and Pearl Barley, to Mushroom Cornmeal Muffins, and Old-World Polenta, The Mushroom Lover's Mushroom Cookbook And Primer offers a cornucopia of delicious eating inspired by common and exotic mushrooms, and eminently suitable both for family meals and special event celebrations.

13 of 17 people found the following review helpful:

5.0 out of 5 stars Fabulous for funghi lovers!, March 1, 2002

By A Customer

This review is from: The Mushroom Lover's Mushroom Cookbook and Primer (Paperback)

I recommend this book for fungi lovers old and new. Great tips and fabulous recipes, along with cute family stories. I use this book often for dinner parties and family dinners. The colorful cover makes a great coffee table addition, but I use the book so frequently I can't keep it out of my kitchen. I have given many as gifts to my culinary friends. It's a winner.