Buy Used
Used - Very Good See details
$9.49 & eligible for FREE Super Saver Shipping on orders over $25. Details

or
Sign in to turn on 1-Click ordering.
 
   
Have one to sell? Sell yours here
Mushroom Magic (Steven Wheeler)
 
See larger image
 
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Mushroom Magic (Steven Wheeler) [Paperback]

Steven Wheeler (Author)
4.0 out of 5 stars  See all reviews (1 customer review)


Available from these sellers.


Formats

Amazon Price New from Used from
Hardcover, Import --  
Paperback --  

Book Description

March 9, 2000
Everything you need to know about the culinary properties of the 30 most popular varieties--plus all the equipment and techniques explained in full. Over 400 color photographs with step-by-step how-to sequences for making each recipe.

Product Details

  • Paperback: 128 pages
  • Publisher: Anness (March 9, 2000)
  • Language: English
  • ISBN-10: 0754804488
  • ISBN-13: 978-0754804482
  • Product Dimensions: 11.7 x 9.1 x 0.4 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,214,689 in Books (See Top 100 in Books)

 

Customer Reviews

1 Review
5 star:    (0)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (1 customer review)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

3 of 3 people found the following review helpful:
4.0 out of 5 stars Great Intro to Gourmet Mushroom Cookery, May 21, 2000
This review is from: Mushroom Magic (Steven Wheeler) (Paperback)
This cookbook, subtitled "100 Fabulous Feasts with Wild and Cultivated Mushrooms", is a great introduction to gourmet cooking with mushrooms. The book is an updated version of one published in London in 1996 and is extracted from a larger compendium entitled "The Ultimate Mushroom Book." The 128 page paperback version includes hundreds of color photographs that illustrate how to cook everything from "Kedgeree of Oyster and Chanterelle Mushrooms" (a breakfast dish served over rice) to "Mushroom Borek" (a Turkish pastry filled with eight ounces of assorted wild and cultivated mushrooms). The recipes are organized into sections on mushroom breakfasts; soups, starters and salads; poultry and game dishes; beef pork and lamb; fish and shellfish; and vegetarian dishes.

In addition to the recipes, the book includes a great introduction that provides a bit of information on 30 species, including truffles (with pictures). It also describes various ways of preserving and using preserved mushrooms. For those of you interested in developing value-added products, the book addresses, drying mushrooms, mushroom powder, mushroom puree, pickled mushrooms, chanterelle vodka, spiced mushrooms in alcohol, and mushroom extract.

Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No

Share your thoughts with other customers: Create your own review
 
 
 
Only search this product's reviews



Tag this product

 (What's this?)
Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items.
Your tags: Add your first tag
 

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
Search Customer Discussions
Search all Amazon discussions
   
Related forums


Listmania!


Create a Listmania! list

So You'd Like to...


Create a guide


Look for Similar Items by Category


Look for Similar Items by Subject