Everyone loves Mushrooms - whether they're hunky portobellos just packed with flavor, delicate oyster mushrooms in yellow, pink or gray, or seasonal wild mushrooms, such as morels, chanterelles, trompettes or porcini - they can be used to inject extra flavor into any meal. Alastair Hendy takes you on an exciting mushroom hunt for dishes old and new. Try recipes from Toasts, Soups and Starters, such as Autumn Mushroom Salad with Goat's Cheese; or Chestnut Mushroom Soup. Pies Tarts and Pastries includes Wild Mushroom Potato Pasties with Parmesan; Sage and Shitake Pizza. There are Rice, Pasta and Noodle recipes such as Perfect Mushroom Risotto, or a delicious Autumn Lasagne. Perfect Comfort Food dishes include Peppered Roast Pork with Wild Mushroom Gravy.
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