Mushrooms Love Herbs (Fresh from the Garden Cookbook) [Hardcover]

Ruth Bass (Author)

Book Description

Series: Fresh from the Garden Cookbook | Publication Date: January 9, 1996

Take advantage of the growing interest in herbal cooking with this book from a beautifully presented unique series.

Editorial Reviews

From the Back Cover

The suitable yet complex flavor of mushrooms is complemented and enhanced with garden-fresh or dried herbs. Mushrooms Love Herbs is the country cook's guide to this sensational food, and the delicious combinations possible. More than 30 recipes are included, using mushrooms to their full potential in fresh, delectable dishes of all kinds. This indispensable book features recipes for gourmet and novice cooks alike, from stir-fry mixtures to p‰tŽ, and from tarts to quiche.

About the Author

Besides editing Storey's Fresh from the Garden Cookbooks, Ruth Bass is also a columnist and features editor for the award-winning Massachusetts daily newspaper The Berkshire Eagle, and has written for other publications that include The Boston Globe, The Cleveland Plain Dealer, and Yankee magazine. The titles in her Fresh from the Garden Cookbooks are: Herbal Breads, Herbal Sweets, Herbal Soups, Herbal Salads, Tomatoes Love Herbs, Onions Love Herbs, Peppers Love Herbs, and Mushrooms Love Herbs. She also co-authored the book, Teen Careers with Ralph Freas, and was one of several authors for the book, Massachusetts: Recipes for All Seasons. Ruth has three children and lives with her husband in Richmond, Massachusetts.

Product Details

• Hardcover: 64 pages
• Publisher: Storey Publishing, LLC (January 9, 1996)
• Language: English
• ISBN-10: 0882669338
• ISBN-13: 978-0882669335
• Product Dimensions: 6.6 x 6.6 x 0.5 inches
• Shipping Weight: 6.4 ounces
• Amazon Best Sellers Rank: #2,698,786 in Books (See Top 100 in Books)