Discover wild and cultivated mushrooms and the new choices now becoming available in supermarkets. Learn to use them in more than 125 delicious recipes for appetizers, soups, salads, side dishes, main dishes and sauces.
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5 of 5 people found the following review helpful:
4.0 out of 5 stars
Anything you ever wanted to cook with Mushrooms,
By Susan Hock (susan.hock@rez.com) (Phoenix Az) - See all my reviews
This review is from: Mushrooms (Paperback)
This book has been the best companion I have had in the kitchen since I started to enjoy wild mushrooms. It is comprehensive and has a wide variety of recipes. I would suggest this as a must for your kitchen if you are looking for a cookbook with a wide range of recipes for all different types of wild mushrooms.
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