A full-color photographic field guide to mushrooms and fungi of the northern United States, from the Midwest to New England. Featured in USA Today, this must-have reference has spectacular photos and excellent species information.
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About the Author
George Barron is a leading expert in the study of mushrooms and other fungi, honored by the British Mycological Society as one of its elite Centenary Fellows. Dr. Barron also has been awarded the honor of 'Distinguished Mycologist' from the Mycological SOciety of America. He devotes much of time collecting and photographing the mushrooms and other macrofungi found across the northern United States and Canada.
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Most Helpful Customer Reviews
53 of 56 people found the following review helpful:
5.0 out of 5 stars
Wonderful Guide,
This review is from: Mushrooms of Northeast North America: Midwest to New England (Paperback)
This book by George Barron is a wonderful feild guide. Every picture is large and in vivid color not like many books that that have small or unclear pictures. This detail makes distinguishing alike mushrooms simple, and if you are still confused Mr. Barron's simple laid back notes on each will correct any confusion. The book has user friendly color coded sections. There is even extra information on edible and toxic mushrooms overall there is no better book on the market today to identify mushrooms period. Although Mr. Barron is an expert on this subject and has a Ph.D in Mycology he is a master at keeping it simple. If you are intrested in this topic, buy this book!
38 of 40 people found the following review helpful:
5.0 out of 5 stars
Detailed and Easy-to-Use Reference,
By "k8books" (Maine) - See all my reviews
This review is from: Mushrooms of Northeast North America: Midwest to New England (Paperback)
A must-have for persons interested in identifying mushrooms (including which might be edible) and fungi (including puff balls, brackens, slime molds and plant pathogenic fungi) of the Northeast (from the eastcoast on over to Michigan). We used this guide as required text in a grad-level course I took on fungi - and I kept it after the class because it was so enjoyable. The author clearly loves his subject..and the photographs and illustrations are excellent. It also includes other vital identifying characteristics such as spore print info that are musts for a proper ID. Great though, for even those only interested in possibly finding out what the weird shelf fungus is growing on a rotting log or casual nature lovers.
20 of 21 people found the following review helpful:
5.0 out of 5 stars
Motivating - my favorite,
By
This review is from: Mushrooms of Northeast North America: Midwest to New England (Paperback)
I've had this book two years, and since that time have been hunting fungi to take pictures. They are interesting and make good subjects - and this book is motiviating with its beautiful photographs. A good 'guide' to read in the evening before going out the next day..
This is my favorite of a growing 'fungi guide' library, and the first I use when returning home from the field to look at my photos. [A bit tall for the pocket, but narrower than most field guides.] It does not cover everything I find, but neither do any of the others. You have to use multiple sources to get a feel for what you saw, and I now routinely collect a few specimens of the more common things I see to make spore prints to aid identification (but don't eat them!!). Being able to review your own photos helps. Different books have different pictures of the same species, and sometimes I think they look very different (not the same). That tells this newcomer to be even more wary of thinking I know what I'm looking at! Time and experience do make a difference, however, and as with any hobby one knows more as you go along. One thing I learned is to take a specimen of common things you find and make a spore print. This book sorts them that way. I do like this book best for its treatment of edibles. It lists a dozen or so that are "easy" to recognize and not likely to confuse with dangerous species. Of course if you don't see one JUST like the picture AND matches the details of the description, beware. Other books may differ on the edibility of these, or even offer some that this book says to avoid. So one must start by assuming all specimens are dangerous. That whittles the amatuer's selection down to those half-dozen or so kinds that all the books agree on. Nothing wrong with that! as I've found several of these 'basic' edibles already (morels, black trumpet, inkycap, puffball). I've recommended this book to friends, and now do so to you, too.
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