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Mushrooms: A Book of Recipes
 
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Mushrooms: A Book of Recipes [Hardcover]

Lorenz Books Staff (Author)
3.0 out of 5 stars  See all reviews (1 customer review) |

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Product Details

  • Hardcover: 64 pages
  • Publisher: Anness Publishing, Incorporated (1996)
  • Language: English
  • ISBN-10: 1859672477
  • ISBN-13: 978-1859672471
  • Product Dimensions: 8 x 7.9 x 0.6 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #587,189 in Books (See Top 100 in Books)

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Average Customer Review
3.0 out of 5 stars (1 customer review)
 
 
 
 
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1 of 1 people found the following review helpful:
3.0 out of 5 stars A warning to non-British readers, October 20, 2005
By 
bogonflux (San Francisco, CA USA) - See all my reviews
This review is from: Mushrooms: A Book of Recipes (Hardcover)
A warning to non-British readers.

This book assumes a British readership in it's use of language and assumptions.

pros:
* It's a mushroom cookbook!
* decent advise on storing and preparing mushrooms
* pretty pictures - each recipe has it's own picture

cons:
* assumes a British readership - many terms will be unfamiliar to Americans.
* some ingrediants will be somewhat unavailable to Americans - like "yeast extract" (which is apparently what Marmite is)
* many recipies do not have a mushroom focus. A grotesque example is steak with a SINGLE mushroom placed on top
* very few kinds of mushrooms are discussed. There are many types of mushrooms that are easy for me to find that are not discussed at all. (for example: Portabello, Enoki, various dried Chinese mushrooms)
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