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1 of 1 people found the following review helpful:
3.0 out of 5 stars
A warning to non-British readers,
By bogonflux (San Francisco, CA USA) - See all my reviews
This review is from: Mushrooms: A Book of Recipes (Hardcover)
A warning to non-British readers.
This book assumes a British readership in it's use of language and assumptions. pros: * It's a mushroom cookbook! * decent advise on storing and preparing mushrooms * pretty pictures - each recipe has it's own picture cons: * assumes a British readership - many terms will be unfamiliar to Americans. * some ingrediants will be somewhat unavailable to Americans - like "yeast extract" (which is apparently what Marmite is) * many recipies do not have a mushroom focus. A grotesque example is steak with a SINGLE mushroom placed on top * very few kinds of mushrooms are discussed. There are many types of mushrooms that are easy for me to find that are not discussed at all. (for example: Portabello, Enoki, various dried Chinese mushrooms) |
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Mushrooms: A Book of Recipes by Lorenz Books Staff (Hardcover - 1996)
Used & New from: $0.02
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